Name: Egg & Parsley Salad with Watercress Dressing Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 6 boiled eggs, sliced; 1 cup fresh parsley, chopped; 2 cups watercress leaves; 1/4 cup Greek yogurt; 2 tablespoons lemon juice; 1 tablespoon dijon mustard; Salt and pepper, to taste

Egg & Parsley Salad with Watercress Dressing Recipe

Billy Lacombe Modified: November 12, 2023

Photos of Egg & Parsley Salad with Watercress Dressing Recipe

How To Make Egg & Parsley Salad with Watercress Dressing

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

6 boiled eggs, sliced
1 cup fresh parsley, chopped
2 cups watercress leaves
1/4 cup Greek yogurt
2 tablespoons lemon juice
1 tablespoon dijon mustard
Salt and pepper, to taste

Instructions

In a large bowl, combine the boiled eggs and chopped parsley.
In a separate bowl, whisk together the Greek yogurt, lemon juice, dijon mustard, salt, and pepper to make the watercress dressing.
Pour the watercress dressing over the eggs and parsley and toss well to coat.
Divide the salad onto four plates and garnish with watercress leaves.
Serve and enjoy!

Nutrition

Calories : 210kcal
Total Fat : 12g
Saturated Fat : 3g
Cholesterol : 395mg
Sodium : 400mg
Total Carbohydrates : 6g
Dietary Fiber : 2g
Sugar : 2g
Protein : 20g

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