Name: Easy Cold Green Bean Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 pound fresh green beans; 1/4 cup red onion, thinly sliced; 1/4 cup feta cheese, crumbled; 1/4 cup cherry tomatoes, halved; 2 tablespoons fresh parsley, chopped; 2 tablespoons olive oil; 1 tablespoon lemon juice; Salt and pepper to taste

Easy Cold Green Bean Salad Recipe

Fawn Driggers Modified: February 18, 2024

Photos of Easy Cold Green Bean Salad Recipe

How To Make Easy Cold Green Bean Salad

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 10 minutes

Cooking: 0 minutes

Total: 10 minutes

Serves:

Ingredients

1 pound fresh green beans
1/4 cup red onion, thinly sliced
1/4 cup feta cheese, crumbled
1/4 cup cherry tomatoes, halved
2 tablespoons fresh parsley, chopped
2 tablespoons olive oil
1 tablespoon lemon juice
Salt and pepper to taste

Instructions

Bring a pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until crisp-tender.
Drain the green beans and plunge them into ice water to cool quickly. Drain again.
In a large bowl, combine the green beans, red onion, feta cheese, cherry tomatoes, and parsley.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour over the green bean mixture and toss gently to combine.
Serve immediately or refrigerate until ready to serve.

Nutrition

Calories : 115kcal
Total Fat : 9g
Saturated Fat : 3g
Sodium : 139mg
Total Carbohydrates : 8g
Dietary Fiber : 3g
Sugar : 4g
Protein : 3g

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