Name: Early Harvest-Time Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 cups mixed salad greens; 1 cup cherry tomatoes, halved; 1 cup cucumber, sliced; 1 cup bell pepper, diced; ½ cup red onion, thinly sliced; ½ cup feta cheese, crumbled; ¼ cup fresh basil, chopped; 2 tablespoons extra virgin olive oil; 1 tablespoon balsamic vinegar; Salt and pepper to taste

Early Harvest-Time Salad Recipe

Perry Lyles Modified: November 12, 2023

Photos of Early Harvest-Time Salad Recipe

How To Make Early Harvest-Time Salad

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

4 cups mixed salad greens
1 cup cherry tomatoes, halved
1 cup cucumber, sliced
1 cup bell pepper, diced
½ cup red onion, thinly sliced
½ cup feta cheese, crumbled
¼ cup fresh basil, chopped
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
Salt and pepper to taste

Instructions

In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, bell pepper, red onion, feta cheese, and fresh basil.
In a small bowl, whisk together the olive oil and balsamic vinegar. Season with salt and pepper.
Drizzle the dressing over the salad and toss gently to combine.
Serve immediately and enjoy!

Nutrition

Calories : 160kcal
Total Fat : 11g
Saturated Fat : 4g
Cholesterol : 17mg
Sodium : 257mg
Total Carbohydrates : 11g
Dietary Fiber : 3g
Sugar : 6g
Protein : 6g

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