Curtido (El Salvadoran Cabbage Salad) Recipe

In a large bowl, combine the shredded cabbage, carrot, onion, and jalapenos.

In a separate bowl, whisk together the white vinegar, water, dried oregano, salt, and black pepper.

Pour the vinegar mixture over the cabbage mixture and toss well to combine.

Let the curtido sit at room temperature for at least 10 minutes to allow the flavors to meld.

Serve as a side dish with your favorite Latin American meals.