Name: Cured Salmon with Prawns, Pickled Salad & Dill Lime Crème Fraîche Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Fusion
Ingredients: 12 oz salmon fillet, skin removed; 12 large prawns, peeled and deveined; 2 cups mixed salad greens; 1 cup pickled cucumbers, sliced; 1/4 cup fresh dill, chopped; 1 lime, zest and juice; 1/2 cup crème fraîche; Salt and pepper, to taste; Olive oil, for cooking

Cured Salmon with Prawns, Pickled Salad & Dill Lime Crème Fraîche Recipe

Gillie Eichelberger Modified: November 12, 2023

Photos of Cured Salmon with Prawns, Pickled Salad & Dill Lime Crème Fraîche Recipe

How To Make Cured Salmon with Prawns, Pickled Salad & Dill Lime Crème Fraîche

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

12 oz salmon fillet, skin removed
12 large prawns, peeled and deveined
2 cups mixed salad greens
1 cup pickled cucumbers, sliced
1/4 cup fresh dill, chopped
1 lime, zest and juice
1/2 cup crème fraîche
Salt and pepper, to taste
Olive oil, for cooking

Instructions

In a bowl, mix the lime zest, lime juice, and chopped dill with the crème fraîche. Season with salt and pepper. Set aside.
Slice the salmon fillet into thin slices. Arrange the slices on a serving dish.
Heat a drizzle of olive oil in a frying pan over medium heat. Cook the prawns for 2-3 minutes per side until pink and cooked through. Remove from heat.
In a large mixing bowl, combine the mixed salad greens and pickled cucumbers. Toss with a little olive oil and season with salt and pepper.
Arrange the cooked prawns and pickled salad on the serving dish with the cured salmon.
Drizzle the dill lime crème fraîche over the dish.
Serve immediately and enjoy!

Nutrition

Calories : 320kcal
Total Fat : 15g
Saturated Fat : 5g
Cholesterol : 115mg
Sodium : 570mg
Total Carbohydrates : 10g
Dietary Fiber : 2g
Sugar : 4g
Protein : 35g

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