Name: Crunchy Chicken Salad Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts; 4 cups mixed salad greens; 1 cup cherry tomatoes, halved; 1 cucumber, sliced; 1/2 red onion, thinly sliced; 1/4 cup sliced almonds; 1/4 cup dried cranberries; 1/4 cup crumbled feta cheese; For the dressing:; 2 tablespoons olive oil; 1 tablespoon apple cider vinegar; 1 tablespoon honey; 1 teaspoon Dijon mustard; Salt and pepper, to taste

Photos of Crunchy Chicken Salad Recipe

How To Make Crunchy Chicken Salad

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

2 boneless, skinless chicken breasts
4 cups mixed salad greens
1 cup cherry tomatoes, halved
1 cucumber, sliced
1/2 red onion, thinly sliced
1/4 cup sliced almonds
1/4 cup dried cranberries
1/4 cup crumbled feta cheese
For the dressing:
2 tablespoons olive oil
1 tablespoon apple cider vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
Salt and pepper, to taste

Instructions

Preheat the oven to 400°F (200°C). Season the chicken breasts with salt and pepper. Bake for 15 minutes or until cooked through. Let cool, then slice into strips.
In a large bowl, combine the salad greens, cherry tomatoes, cucumber, red onion, almonds, dried cranberries, and feta cheese.
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
Add the sliced chicken to the salad bowl and drizzle with the dressing. Toss everything together until well-coated.
Serve immediately and enjoy!

Nutrition

Calories : 285kcal
Total Fat : 14g
Saturated Fat : 3g
Cholesterol : 61mg
Sodium : 375mg
Total Carbohydrates : 17g
Dietary Fiber : 3g
Sugar : 11g
Protein : 23g

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