Name: Crispy Broccoli Salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 heads of broccoli, cut into florets; 1/4 cup red onion, thinly sliced; 1/2 cup cherry tomatoes, halved; 1/4 cup sunflower seeds; 1/4 cup raisins; 1/4 cup crisp bacon, crumbled; 1/4 cup Parmesan cheese, grated; dressing:; 1/4 cup olive oil; 2 tablespoons apple cider vinegar; 1 tablespoon honey; 1 teaspoon Dijon mustard; Salt and pepper, to taste

Photos of Crispy Broccoli Salad Recipe

How To Make Crispy Broccoli Salad

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

2 heads of broccoli, cut into florets
1/4 cup red onion, thinly sliced
1/2 cup cherry tomatoes, halved
1/4 cup sunflower seeds
1/4 cup raisins
1/4 cup crisp bacon, crumbled
1/4 cup Parmesan cheese, grated
dressing:
1/4 cup olive oil
2 tablespoons apple cider vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
Salt and pepper, to taste

Instructions

In a large pot of salted boiling water, blanch the broccoli florets for 2 minutes. Drain and rinse under cold water to stop the cooking process. Let cool.
In a large bowl, combine the blanched broccoli, red onion slices, cherry tomatoes, sunflower seeds, raisins, crisp bacon, and Parmesan cheese.
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined. Pour the dressing over the broccoli mixture and toss to coat evenly.
Allow the salad to marinate in the refrigerator for at least 30 minutes before serving. This will help the flavors develop and the broccoli to become crispy.
Serve the crispy broccoli salad chilled and enjoy!

Nutrition

Calories : 250kcal
Total Fat : 15g
Saturated Fat : 3g
Cholesterol : 8mg
Sodium : 220mg
Total Carbohydrates : 25g
Dietary Fiber : 5g
Sugar : 12g
Protein : 7g

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