Name: Creamy Potato Salad with Broad Beans Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 lb potatoes, peeled and diced; 1 cup broad beans, blanched and peeled; 1/2 cup mayonnaise; 1/4 cup sour cream; 1 tbsp Dijon mustard; 2 green onions, thinly sliced; Salt and pepper to taste

Creamy Potato Salad with Broad Beans Recipe

Twila Ratcliffe Modified: February 12, 2024

Photos of Creamy Potato Salad with Broad Beans Recipe

How To Make Creamy Potato Salad with Broad Beans

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1 lb potatoes, peeled and diced
1 cup broad beans, blanched and peeled
1/2 cup mayonnaise
1/4 cup sour cream
1 tbsp Dijon mustard
2 green onions, thinly sliced
Salt and pepper to taste

Instructions

Boil the diced potatoes in salted water until tender. Drain and let cool.
In a large bowl, combine the cooked potatoes and broad beans.
In a separate bowl, mix together the mayonnaise, sour cream, Dijon mustard, green onions, salt, and pepper.
Pour the dressing over the potato and broad bean mixture. Toss gently to combine.
Refrigerate for at least 1 hour before serving.

Nutrition

Calories : 320kcal
Total Fat : 18g
Saturated Fat : 3g
Cholesterol : 12mg
Sodium : 380mg
Total Carbohydrates : 34g
Dietary Fiber : 4g
Sugar : 3g
Protein : 6g

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