Name: Crab Louie Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 pound lump crab meat; 4 cups mixed salad greens; 2 hard-boiled eggs, sliced; 1 avocado, sliced; 1 cup cherry tomatoes, halved; 1/2 cup cucumber, sliced; 1/4 cup red onion, thinly sliced; 1/4 cup black olives; 1/4 cup green olives; 1/4 cup chopped fresh parsley; 1/4 cup chopped chives; dressing:; 1/2 cup mayonnaise; 2 tablespoons ketchup; 1 tablespoon Worcestershire sauce; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; Salt and pepper to taste

Photos of Crab Louie Salad Recipe

How To Make Crab Louie Salad Recipe

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 20 minutes

Cooking: 0 minutes

Total: 20 minutes

Serves:

Ingredients

1 pound lump crab meat
4 cups mixed salad greens
2 hard-boiled eggs, sliced
1 avocado, sliced
1 cup cherry tomatoes, halved
1/2 cup cucumber, sliced
1/4 cup red onion, thinly sliced
1/4 cup black olives
1/4 cup green olives
1/4 cup chopped fresh parsley
1/4 cup chopped chives
dressing:
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 teaspoon Dijon mustard
Salt and pepper to taste

Instructions

In a large bowl, combine the salad greens, crab meat, hard-boiled eggs, avocado, cherry tomatoes, cucumber, red onion, black olives, green olives, parsley, and chives.
In a separate small bowl, whisk together the mayonnaise, ketchup, Worcestershire sauce, lemon juice, Dijon mustard, salt, and pepper until well combined.
Pour the dressing over the salad and toss gently to coat.
Divide the salad into 4 serving plates and garnish with additional chives, if desired.
Serve immediately and enjoy!

Nutrition

Calories : 275kcal
Total Fat : 12g
Saturated Fat : 2g
Cholesterol : 141mg
Sodium : 750mg
Total Carbohydrates : 13g
Dietary Fiber : 6g
Sugar : 3g
Protein : 30g

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