Name: Corn & Black Bean Salsa Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 can (15 oz) black beans, rinsed and drained; 1 cup corn kernels; 1/2 cup diced red bell pepper; 1/2 cup diced red onion; 1 jalapeno pepper, seeded and finely chopped; 1/4 cup chopped fresh cilantro; juice of 1 lime; 2 tablespoons olive oil; salt and pepper to taste

Corn & Black Bean Salsa Recipe

Judy Pepe Modified: November 12, 2023

Photos of Corn & Black Bean Salsa Recipe

How To Make Corn & Black Bean Salsa

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Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

1 can (15 oz) black beans, rinsed and drained
1 cup corn kernels
1/2 cup diced red bell pepper
1/2 cup diced red onion
1 jalapeno pepper, seeded and finely chopped
1/4 cup chopped fresh cilantro
juice of 1 lime
2 tablespoons olive oil
salt and pepper to taste

Instructions

In a large bowl, combine the black beans, corn, bell pepper, red onion, jalapeno pepper, and cilantro.
In a separate small bowl, whisk together the lime juice, olive oil, salt, and pepper.
Pour the dressing over the bean mixture and toss to combine.
Serve immediately or refrigerate until ready to serve.

Nutrition

Calories : 130kcal
Total Fat : 5g
Saturated Fat : 0.7g
Cholesterol : 0mg
Sodium : 285mg
Total Carbohydrates : 18.5g
Dietary Fiber : 5.3g
Sugar : 3.5g
Protein : 4.7g

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