Name: Cooked Mushroom Salad Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 8 ounces mushrooms, sliced; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1 garlic clove, minced; Salt and pepper, to taste; 2 cups mixed salad greens; 1/4 cup cherry tomatoes, halved; 1/4 cup red onion, thinly sliced; 1/4 cup crumbled feta cheese; 2 tablespoons fresh parsley, chopped

Photos of Cooked Mushroom Salad Recipe

How To Make Cooked Mushroom Salad

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

8 ounces mushrooms, sliced
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 garlic clove, minced
Salt and pepper, to taste
2 cups mixed salad greens
1/4 cup cherry tomatoes, halved
1/4 cup red onion, thinly sliced
1/4 cup crumbled feta cheese
2 tablespoons fresh parsley, chopped

Instructions

In a skillet, heat the olive oil over medium heat. Add the mushrooms and cook until they are tender and golden brown, about 10-12 minutes.
In a small bowl, whisk together the balsamic vinegar, minced garlic, salt, and pepper.
In a large bowl, combine the cooked mushrooms, mixed salad greens, cherry tomatoes, red onion, feta cheese, and parsley.
Drizzle the dressing over the salad and toss to combine.
Serve the cooked mushroom salad immediately.

Nutrition

Calories : 130kcal
Total Fat : 10g
Saturated Fat : 2g
Sodium : 201mg
Total Carbohydrates : 7g
Dietary Fiber : 2g
Sugar : 3g
Protein : 5g

Share your thoughts on this Cooked Mushroom Salad Recipe in the Recipe Sharing forum section and let us know if you have any tips or variations to suggest!