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Cole Slaw With Lemon Juice Recipe

Cole Slaw With Lemon Juice Recipe
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How To Make Cole Slaw With Lemon Juice

This coleslaw recipe is easy to make and will only need simple steps to follow. Tossed with a savory homemade dressing, this coleslaw tastes so good.

Preparation: 5 minutes
Cooking:
Total: 5 minutes

Serves:

Ingredients

  • 14ozcoleslaw mix,with red cabbage and carrots
  • ½cupmayonnaise
  • 2tbspwhite sugar
  • tbsplemon juice
  • 1tbspwhite vinegar
  • ¼tspkosher salt
  • ½tspblack pepper,coarse ground

Instructions

  1. Add the mayonnaise, sugar, lemon juice, white vinegar, salt, and pepper to a large mixing bowl and whisk together until fully combined.

  2. Add in the coleslaw mix and stir well to combine.

  3. Refrigerate for at least 2 hours before serving.

Nutrition

  • Calories: 189.33kcal
  • Fat: 16.05g
  • Saturated Fat: 2.46g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 4.11g
  • Polyunsaturated Fat: 9.33g
  • Carbohydrates: 10.83g
  • Fiber: 1.00g
  • Sugar: 9.24g
  • Protein: 0.50g
  • Cholesterol: 7.62mg
  • Sodium: 184.15mg
  • Calcium: 16.00mg
  • Potassium: 69.45mg
  • Iron: 0.13mg
  • Vitamin A: 13.94µg
  • Vitamin C: 8.35mg
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