Name: Cold Chicken Noodle Salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 8 oz noodles; 2 cups cooked chicken, shredded; 1 cup cucumber, thinly sliced; 1 cup carrots, julienned; 1/2 cup red bell pepper, thinly sliced; 1/4 cup fresh cilantro, chopped; 1/4 cup green onions, thinly sliced; dressing:; 1/4 cup soy sauce; 2 tbsp rice vinegar; 1 tbsp sesame oil; 1 tbsp honey; 1 tsp grated ginger; 1 garlic clove, minced

Cold Chicken Noodle Salad Recipe

Cinnamon Hess Modified: February 1, 2024

Photos of Cold Chicken Noodle Salad Recipe

How To Make Cold Chicken Noodle Salad

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

8 oz noodles
2 cups cooked chicken, shredded
1 cup cucumber, thinly sliced
1 cup carrots, julienned
1/2 cup red bell pepper, thinly sliced
1/4 cup fresh cilantro, chopped
1/4 cup green onions, thinly sliced
dressing:
1/4 cup soy sauce
2 tbsp rice vinegar
1 tbsp sesame oil
1 tbsp honey
1 tsp grated ginger
1 garlic clove, minced

Instructions

Cook noodles according to package instructions. Drain and rinse with cold water. Set aside.
In a large bowl, combine cooked chicken, cucumber, carrots, red bell pepper, cilantro, and green onions.
In a separate small bowl, whisk together all dressing ingredients.
Add the cooked noodles to the chicken and vegetable mixture. Pour the dressing over the top and toss gently to combine.
Serve chilled and enjoy!

Nutrition

Calories : 380kcal
Total Fat : 9g
Saturated Fat : 2g
Cholesterol : 55mg
Sodium : 920mg
Total Carbohydrates : 52g
Dietary Fiber : 4g
Sugar : 8g
Protein : 24g

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