Photos of Chopped Feta Salad Recipe
How To Make Chopped Feta Salad
Whip up a tangy and crispy side of feta salad, filled with crunchy lettuce and cucumbers, and savory feta for a refreshing bite!
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 8cupsromaine lettuce,chopped
- ½English cucumber,peeled, diced in large chunks
- ⅓cupfeta cheese,crumbled
- ⅛small red onion,sliced lengthwise
- ¼cupolive oil
- 2tbspred wine vinegar
- 1½tbspfresh dill,chopped
- ½tspkosher salt
- fresh black pepper,to taste
Instructions
-
Toss the lettuce, cucumber, feta cheese, red onion, olive oil, red wine vinegar, dill, salt, and black pepper together in a large bowl.
-
Serve at once, and enjoy!
Nutrition
- Calories: 177.61kcal
- Fat: 16.50g
- Saturated Fat: 3.79g
- Monounsaturated Fat: 10.45g
- Polyunsaturated Fat: 1.66g
- Carbohydrates: 5.53g
- Fiber: 2.33g
- Sugar: 2.35g
- Protein: 3.26g
- Cholesterol: 11.13mg
- Sodium: 359.25mg
- Calcium: 102.56mg
- Potassium: 309.76mg
- Iron: 1.28mg
- Vitamin A: 428.29µg
- Vitamin C: 5.19mg
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