Photos of Chop Chop Salad Recipe
How To Make Chop Chop Salad
This chop chop salad makes a refreshing summer’s harvest salad. Fresh bell pepper, cucumber, juicy tomato, and onions all tossed in a healthy bowl.
Serves:
Ingredients
- 1red grapefruit
- 1cupjicama,peeled, chopped
- 1cuporange bell pepper,chopped
- 1cupcucumber,chopped
- 1tomato,chopped
- 2green onions,chopped
- ¼cupfresh cilantro,chopped
Instructions
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With a very sharp knife, cut a slice from the bottom and top of the grapefruit, cutting into the fruit.
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Stand the grapefruit up on a work surface, and slice off the peel and white pith in vertical slices, exposing the fruit segments.
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Use your knife to gently slice between the exposed white membranes and loosen the grapefruit segments into a bowl. Pick out any seeds.
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Place the grapefruit sections, jicama, orange bell pepper, cucumber, tomato, green onions, and cilantro into a salad bowl. Toss gently to mix.
Nutrition
- Calories: 40.56kcal
- Fat: 0.22g
- Saturated Fat: 0.03g
- Monounsaturated Fat: 0.02g
- Polyunsaturated Fat: 0.07g
- Carbohydrates: 9.45g
- Fiber: 2.64g
- Sugar: 5.18g
- Protein: 1.10g
- Sodium: 4.27mg
- Calcium: 22.03mg
- Potassium: 229.09mg
- Iron: 0.45mg
- Vitamin A: 77.19µg
- Vitamin C: 52.96mg
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