Name: Chinese Chicken Salad Recipe
Prep time: 20 min
Cook time: 1 min
Total time: 21 min
Yield: 6
Cuisine: Chinese
Ingredients: For Salad:; 4 cups green cabbage; 1 cup purple cabbage; 1 cup carrots; ¼ cup Green Onions; 3 cups chicken; ½ cup slivered almonds; ¾ cup wonton strips; 1 tbsp Sesame seeds; For Dressing:; 2 tbsp Vegetable Oil; ¼ cup rice vinegar; ¼ cup hoisin sauce; 1 tbsp soy sauce; 1 tsp fresh ginger; 1 tbsp toasted sesame oil

Chinese Chicken Salad Recipe

Bethina Cushman Modified: July 17, 2024

Photos of Chinese Chicken Salad Recipe

How To Make Chinese Chicken Salad

Whip up a hearty batch of this mouthwatering chicken salad for lunch today! It comes with a savory ginger sauce for extra richness and flavor.

Preparation: 20 minutes

Cooking: 1 minute

Total: 21 minutes

Serves:

Ingredients

For Salad:

4cupsgreen cabbage,shredded
1cuppurple cabbage,shredded
1cupcarrots,shredded
¼cupgreen onions,sliced, plus more for garnish
3cupschicken,cooked
½cupslivered almonds,toasted
¾cupwonton strips
1tbspsesame seeds

For Dressing:

2tbspvegetable oil
¼cuprice vinegar
¼cuphoisin sauce
1tbspsoy sauce
1tspfresh ginger,finely grated
1tbsptoasted sesame oil

Instructions

Place the green cabbage, purple cabbage, carrots, green onions, chicken and almonds in a bowl.
Combine the vegetable oil, rice vinegar, hoisin sauce, soy sauce, ginger, and sesame oil in a bowl. Whisk until well combined.
Pour the dressing over the cabbage mixture.
Toss to coat evenly, then sprinkle the wonton strips and sesame seeds over the salad.
Garnish with sliced green onions.
Serve, and enjoy!

Nutrition

Calories: 328.53kcal
Fat: 23.23g
Saturated Fat: 4.18g
Trans Fat: 0.11g
Monounsaturated Fat: 11.87g
Polyunsaturated Fat: 5.68g
Carbohydrates: 13.98g
Fiber: 4.10g
Sugar: 6.85g
Protein: 17.00g
Cholesterol: 52.82mg
Sodium: 397.63mg
Calcium: 91.60mg
Potassium: 444.64mg
Iron: 1.85mg
Vitamin A: 211.84µg
Vitamin C: 33.33mg

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