Photos of Chicken Shawarma Salad Recipe
How To Make Chicken Shawarma Salad Recipe
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 1 lb boneless, skinless chicken breasts
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 1/2 tsp ground turmeric
- Salt and pepper to taste
- 8 cups mixed greens
- 1 cucumber, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup lemon juice
- 2 tbsp tahini
- 2 tbsp water
Instructions
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In a bowl, combine olive oil, minced garlic, cumin, coriander, paprika, turmeric, salt, and pepper. Add chicken breasts and marinate for at least 30 minutes.
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Preheat grill or grill pan over medium-high heat. Grill chicken for 6-8 minutes per side, or until cooked through. Remove from heat and let rest for 5 minutes before slicing.
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In a large bowl, combine the mixed greens, cucumber, cherry tomatoes, red onion, parsley, and mint.
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In a small bowl, whisk together lemon juice, tahini, and water until smooth. Drizzle the dressing over the salad and toss to coat.
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Divide the salad among four plates and top each with sliced grilled chicken.
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Serve the chicken shawarma salad immediately.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 75mg
- Sodium : 250mg
- Total Carbohydrates : 16g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 38g
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