Name: Chicken Salad with Lemon and Dill Recipe
Prep time: 5 min
Total time: 5 min
Yield: 3
Cuisine: American
Ingredients: 10½ oz chicken breasts; 2 tbsp fresh dill; 1 lemon; 1 tbsp extra virgin olive oil; ¼ tsp kosher salt

Chicken Salad with Lemon and Dill Recipe

Cristin White Modified: July 20, 2024

Photos of Chicken Salad with Lemon and Dill Recipe

How To Make Chicken Salad with Lemon and Dill

Tender and juicy chicken is the secret to a wonderful chicken salad. Top it off with lemon and dill dressing for a minty and savory taste.

Preparation: 5 minutes

Cooking:

Total: 5 minutes

Serves:

Ingredients

10½ozchicken breasts,(from 1 whole rotisserie chicken), cooked skinless boneless
2tbspfresh dill
1lemon,juiced and zest
1tbspextra virgin olive oil
¼tspkosher salt

Instructions

Remove the chicken legs, wings and thighs from the rotisserie chicken and set aside for another meal.
Remove the skin from the 2 breasts and remove the meat from the bones. Break the chicken into chunks with your hands or a knife and place into a large bowl. Add the fresh dill, lemon juice, lemon zest, olive oil and salt.
Refrigerate until ready to eat.