Name: Celery Salad with Walnuts, Dates, and Pecorino Recipe
Prep time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Mediterranean
Ingredients: 1¼ cups Walnuts; 1 small shallot; 2 tbsp sherry vinegar; 2 tbsp walnut oil; 2 tbsp extra virgin olive oil; kosher salt and freshly ground pepper; 2 bunch celery; ¾ cup Medjool dates; 3 oz dry pecorino cheese

Celery Salad with Walnuts, Dates, and Pecorino Recipe

Creighton Stepp Modified: February 21, 2024

Photos of Celery Salad with Walnuts, Dates, and Pecorino Recipe

How To Make Celery Salad with Walnuts, Dates, and Pecorino

This celery salad is a delicious cool-weather dish that showcases a variety of flavors and textures- sweet, salty, crisp, and tender all at once.

Preparation: 20 minutes

Cooking:

Total: 20 minutes

Serves:

Ingredients

1¼cupswalnuts
1smallshallot
2tbspsherry vinegar
2tbspwalnut oil
2tbspextra virgin olive oil
kosher salt and freshly ground pepper
2bunchcelery
¾cupmedjool dates,dried, pitted
3ozdry pecorino cheese

Instructions

Preheat the oven to 350 degrees F. Spread the walnuts in a pie plate and toast for about 8 minutes, until lightly golden and fragrant.
Let cool completely, then coarsely chop.
In a small bowl, combine the shallot with the sherry vinegar.
Whisk in both oils and season with salt and pepper.
In a large bowl, toss the toasted walnuts, celery, dates and pecorino. Add the dressing and toss.
Serve at once.

Nutrition

Calories: 116.59kcal
Fat: 6.77g
Saturated Fat: 1.77g
Monounsaturated Fat: 2.76g
Polyunsaturated Fat: 1.93g
Carbohydrates: 12.32g
Fiber: 1.55g
Sugar: 10.03g
Protein: 2.86g
Cholesterol: 7.37mg
Sodium: 136.60mg
Calcium: 97.68mg
Potassium: 188.68mg
Iron: 0.32mg
Vitamin A: 13.71µg
Vitamin C: 1.10mg

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