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A “salad” of apples, pineapple, marshmallows, and peanuts is topped with creamy butterscotch.
How To Make Caramel Apple Salad
This recipe will ket you be more creative with your usual salad. The mixture of marshmallow, apple, pineapples makes this salad an extraordinary one.
Prep:
10 mins
Refrigerate:
1 hr
Total:
1 hr 10 mins
Ingredients
- 8 oz whipped topping, frozen , thawed
- 1 pkg dry instant butterscotch pudding
- 8 oz crushed pineapple , with juice
- 3 cups apples, diced
- 1 cup dry roasted peanuts,
- 1 cup marshmallows
Instructions
-
Mix cool whip, butterscotch pudding, and crushed pineapple with juice.
-
Add apples, roasted nuts, and marshmallows.
-
Keep in the refrigerator until ready to serve.
Nutrition
- Sugar: 15g
- :
- Calcium: 25mg
- Calories: 170kcal
- Carbohydrates: 21g
- Cholesterol: 1mg
- Fat: 9g
- Fiber: 2g
- Iron: 1mg
- Potassium: 158mg
- Protein: 4g
- Saturated Fat: 3g
- Sodium: 104mg
- Vitamin A: 40IU
- Vitamin C: 3mg
Have you tried this Caramel Apple Salad Recipe? Let us know how it turned out or share your own twist on this classic dish in the Recipe Sharing forum.
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