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Caprese Salad with Balsamic Reduction Recipe

Caprese Salad with Balsamic Reduction Recipe
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Photos of Caprese Salad with Balsamic Reduction Recipe

How To Make Caprese Salad with Balsamic Reduction

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes

Serves:

Ingredients

  • 4 ripe tomatoes, sliced
  • 8 oz fresh mozzarella cheese, sliced
  • 1 cup fresh basil leaves
  • 1/4 cup balsamic vinegar
  • 1 tbsp honey
  • Salt and pepper, to taste

Instructions

  1. In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat and cook until the mixture has reduced to a thick syrup consistency, about 8-10 minutes. Set aside to cool.

  2. Arrange tomato slices, mozzarella slices, and basil leaves on a serving platter.

  3. Drizzle the balsamic reduction over the salad.

  4. Season with salt and pepper to taste.

  5. Serve immediately and enjoy!

Nutrition

  • Calories : 200kcal
  • Total Fat : 12g
  • Saturated Fat : 6g
  • Cholesterol : 35mg
  • Sodium : 300mg
  • Total Carbohydrates : 14g
  • Dietary Fiber : 2g
  • Sugar : 10g
  • Protein : 10g
Want to share your own twist on this classic Caprese Salad with Balsamic Reduction Recipe? Head over to the Recipe Sharing section of our forum and join the conversation!

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