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Cajun Grilled Halloumi with Lime Black-Eyed Bean Salad & Guacamole Recipe

Cajun Grilled Halloumi with Lime Black-Eyed Bean Salad & Guacamole Recipe
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Photos of Cajun Grilled Halloumi with Lime Black-Eyed Bean Salad & Guacamole Recipe

How To Make Cajun Grilled Halloumi with Lime Black-Eyed Bean Salad & Guacamole

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes

Serves:

Ingredients

  • 2 blocks of halloumi cheese, sliced
  • 2 tsp Cajun seasoning
  • 1 can (15 oz) black-eyed beans, rinsed and drained
  • 1 red bell pepper, diced
  • 1 small red onion, finely chopped
  • 1 jalapeno, seeded and minced
  • 1 lime, juiced
  • 2 avocados, pitted and mashed
  • 1 tbsp fresh cilantro, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat grill to medium heat.

  2. Sprinkle Cajun seasoning on both sides of halloumi slices.

  3. Grill halloumi for 2-3 minutes on each side until grill marks appear. Set aside.

  4. In a large bowl, combine black-eyed beans, red bell pepper, red onion, jalapeno, and lime juice. Mix well and season with salt and pepper.

  5. In a separate bowl, prepare guacamole by mashing avocados and mixing in cilantro. Season with salt and pepper.

  6. Serve grilled halloumi with lime black-eyed bean salad and a side of guacamole.

Nutrition

  • Calories : 340kcal
  • Total Fat : 22g
  • Saturated Fat : 10g
  • Sodium : 1100mg
  • Total Carbohydrates : 23g
  • Dietary Fiber : 12g
  • Sugar : 4g
  • Protein : 20g
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