Name: Butternut Squash Salad Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 small butternut squash, peeled and cubed; 4 cups mixed salad greens; 1/4 cup dried cranberries; 1/4 cup crumbled feta cheese; 1/4 cup chopped walnuts; 2 tablespoons balsamic vinegar; 2 tablespoons extra virgin olive oil; 1 tablespoon honey; Salt and pepper, to taste

Butternut Squash Salad Recipe

Mallory Kulp Modified: July 20, 2024

Photos of Butternut Squash Salad Recipe

How To Make Butternut Squash Salad

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1 small butternut squash, peeled and cubed
4 cups mixed salad greens
1/4 cup dried cranberries
1/4 cup crumbled feta cheese
1/4 cup chopped walnuts
2 tablespoons balsamic vinegar
2 tablespoons extra virgin olive oil
1 tablespoon honey
Salt and pepper, to taste

Instructions

Preheat the oven to 425°F (220°C).
Place the cubed butternut squash on a baking sheet, drizzle with olive oil, and season with salt and pepper. Toss to coat evenly.
Roast the butternut squash in the preheated oven for about 25 minutes, or until tender and slightly caramelized.
In a large salad bowl, combine the mixed greens, dried cranberries, crumbled feta cheese, and chopped walnuts.
In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper to make the dressing.
Add the roasted butternut squash to the salad bowl, drizzle with the dressing, and toss gently to combine.
Serve the butternut squash salad immediately and enjoy!