Broccolini Parmesan Pasta Salad Recipe

1. Trim ends then cut broccolini into 2.5-inch lengths.

2. Bring a large pot of water to a boil.

3. Add broccolini and cook for 1½ minutes. Take them out of the hot water using tongs, and transfer to a colander. Run under cold tap water to stop them from cooking further.

4. Add pasta into the same pot of boiling water. Cook per packet directions. Drain then rinse with water. Cool.

Lemon Dressing:

1. Place dressing ingredients in a jar. Shake well.

To Assemble:

1. Place pasta in a very large bowl. Add broccolini, parsley, and parmesan cheese (start with ¾ cup, add more if desired).

2. Drizzle with dressing and toss well. Adjust salt and pepper to taste. Serve at room temperature.