Broccoli Salad with Horseradish Dressing Recipe

Separate the broccoli tops into small florets. Peel the broccoli stems and cut them in half lengthwise and then into ¼-inch slices. In a large saucepan, steam or boil the broccoli for 4 to 5 minutes until tender. Drain and let cool.

In a large glass or stainless-steel bowl, whisk together the vinegar, horseradish, mustard, salt, and pepper. Add the oil slowly, whisking. Whisk in the sour cream. Add the broccoli, beef, tomatoes, and scallions, and toss to coat.

Serve and enjoy.