Name: Broccoli Salad Recipe
Prep time: 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: 8 cups broccoli; ⅓ cup red onion; ½ cup cranberries; ¼ cup sunflower seeds; ½ cup bacon bits; 3 tbsp cider vinegar; 2 tbsp sugar; 1 cup mayonnaise; salt and pepper

Broccoli Salad Recipe

Frannie Main Modified: February 18, 2024

Photos of Broccoli Salad Recipe

How To Make Broccoli Salad

Enjoy the fresh flavor of this broccoli salad made with fresh broccoli, bacon, and dried cranberries mixed in with a flavorful homemade creamy dressing!

Preparation: 15 minutes

Cooking:

Chill Time: 1 hour

Total: 1 hour 15 minutes

Serves:

Ingredients

8cupsbroccoli,cut into bite-sized pieces
⅓cupred onion,diced
½cupcranberries,dried
¼cupsunflower seeds
½cupbacon bits
3tbspcider vinegar
2tbspsugar
1cupmayonnaise
salt and pepper

Instructions

Whisk together the cider vinegar, sugar, mayonnaise, and salt and pepper in a medium bowl. Set aside.
In a large bowl, combine broccoli, onion, cranberries, sunflower seeds, and bacon bits. Pour the prepared dressing over and mix well.
Refrigerate for at least one hour before serving.

Recipe Notes

1. Dry broccoli very well so moisture doesn’t water down the dressing. 2. Reserve some crisp bacon for garnish if desired, and add before serving. 3. Store-bought coleslaw dressing can replace the homemade dressing if desired.

Nutrition

Calories: 298.08kcal
Fat: 26.40g
Saturated Fat: 4.43g
Monounsaturated Fat: 7.20g
Polyunsaturated Fat: 14.06g
Carbohydrates: 11.35g
Fiber: 3.03g
Sugar: 5.29g
Protein: 5.54g
Cholesterol: 18.82mg
Sodium: 352.45mg
Calcium: 49.11mg
Potassium: 360.62mg
Iron: 0.93mg
Vitamin A: 29.36µg
Vitamin C: 82.60mg

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