Name: Broccoli Grape Salad Recipe
Prep time: 20 min
Total time: 20 min
Cuisine: Asian
Ingredients: 6 oz bacon (chopped, browned); 1/4 cup pine nuts (toasted (or sunflower seeds)); 1 lb broccoli crowns ((2 medium heads) cut into small florets); 1/2 English cucumber (sliced); 1 1/2 cups red grapes ((seedless), halved); 1/4 cup red onion (finely chopped); 1/2 cup mayonnaise; 2 Tbsp lemon juice (or added to taste); 1 Tbsp granulated sugar; 1/4 tsp salt (or to taste); 1/4 tsp black pepper

Photos of Broccoli Grape Salad Recipe

How To Make Broccoli Grape Salad

A creamy dressing completes this broccoli grape salad that’s full of fresh and crisp ingredients- grape, cucumber, bacon, and broccoli.

Preparation: 20 minutes

Cooking: 5 minutes

Total: 25 minutes

Serves:

Ingredients

For Salad:

6ozbacon,browned, chopped
¼cuppine nuts,toasted, or sunflower seeds
1lbbroccoli crowns,(2 medium heads) cut into small florets
½English cucumber,sliced
1½cupsred grapes,seedless, halved
¼cupred onion,finely chopped

For Dressing:

½cupmayonnaise
2tbsplemon juice,or added to taste
1tbspgranulated sugar
¼tspsalt,or to taste
¼tspblack pepper

Instructions

Brown bacon in a skillet then remove to a plate using a slotted spoon. In a separate, dry skillet, toast pine nuts over medium heat until golden and fragrant, tossing often (3 minutes), then transfer to a plate.
In a medium bowl, combine chopped broccoli, sliced cucumber, halved grapes, diced onion, browned bacon and toasted pine nuts.
In a separate small bowl, combine dressing ingredients and mix well.
Mix the dressing into the salad & serve.

Nutrition

Calories: 356.95kcal
Fat: 30.31g
Saturated Fat: 6.32g
Trans Fat: 0.04g
Monounsaturated Fat: 9.73g
Polyunsaturated Fat: 12.70g
Carbohydrates: 17.00g
Fiber: 2.80g
Sugar: 10.52g
Protein: 7.02g
Cholesterol: 26.22mg
Sodium: 422.32mg
Calcium: 48.09mg
Potassium: 454.22mg
Iron: 1.22mg
Vitamin A: 29.03µg
Vitamin C: 71.85mg

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