Name: Bloody Mary Seafood Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 pound cooked shrimp, peeled and deveined; 1 pound cooked crabmeat; 1 cup cherry tomatoes, halved; 1 small red onion, thinly sliced; 2 celery stalks, diced; 1/4 cup fresh parsley, chopped; 1/4 cup fresh dill, chopped; 1/4 cup fresh lemon juice; 1/4 cup vodka; 2 tablespoons Worcestershire sauce; 2 tablespoons hot sauce; 1 teaspoon celery salt; Salt and pepper, to taste; Iceberg lettuce leaves, for serving

Bloody Mary Seafood Salad Recipe

Aline Payne Modified: August 3, 2024

Photos of Bloody Mary Seafood Salad Recipe

How To Make Bloody Mary Seafood Salad

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Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

1 pound cooked shrimp, peeled and deveined
1 pound cooked crabmeat
1 cup cherry tomatoes, halved
1 small red onion, thinly sliced
2 celery stalks, diced
1/4 cup fresh parsley, chopped
1/4 cup fresh dill, chopped
1/4 cup fresh lemon juice
1/4 cup vodka
2 tablespoons Worcestershire sauce
2 tablespoons hot sauce
1 teaspoon celery salt
Salt and pepper, to taste
Iceberg lettuce leaves, for serving

Instructions

In a large bowl, combine the cooked shrimp, crabmeat, cherry tomatoes, red onion, celery, parsley, and dill.
In a separate small bowl, whisk together the lemon juice, vodka, Worcestershire sauce, hot sauce, celery salt, salt, and pepper.
Pour the dressing over the seafood mixture and toss well to coat.
Refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve the Bloody Mary Seafood Salad on a bed of iceberg lettuce leaves.

Nutrition

Calories : 260kcal
Total Fat : 5g
Saturated Fat : 1g
Cholesterol : 250mg
Sodium : 1600mg
Total Carbohydrates : 13g
Dietary Fiber : 2g
Sugar : 4g
Protein : 36g

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