Blood Orange Endive Salad Recipe

Ki Mott Modified: August 22, 2024

Topics:

blood orange endive salad recipe

Photos of Blood Orange Endive Salad Recipe

How To Make Blood Orange Endive Salad

Toss a simple, elegant dish with this endive salad made with blood oranges and gorgonzola, then drizzled with an orange balsamic vinaigrette.

Preparation: 15 minutes

Cooking:

Total: 15 minutes

Serves:

Ingredients

1headendive
1blood orange
1tbspGorgonzola,crumbled
1tbspblood orange juice,fresh squeezed
1tspextra virgin olive oil
½tspwhite balsamic
salt and fresh pepper,to taste

Instructions

Peel the orange and cut into sections.
Remove the outer leaves of the endive and fan them on the plate.
Chop the remaining smaller leaves and place them in the center of the plate.
Top with crumbled cheese.
Combine the vinaigrette ingredients and whisk; drizzle over salad.

Nutrition

Calories: 175.49kcal
Fat: 9.17g
Saturated Fat: 3.53g
Monounsaturated Fat: 4.52g
Polyunsaturated Fat: 0.67g
Carbohydrates: 20.36g
Fiber: 4.99g
Sugar: 14.03g
Protein: 5.18g
Cholesterol: 11.50mg
Sodium: 517.78mg
Calcium: 149.09mg
Potassium: 431.14mg
Iron: 0.45mg
Vitamin A: 47.04µg
Vitamin C: 78.93mg

Want to share your experience making this Blood Orange Endive Salad or discuss the recipe further? Join the conversation in the Recipe Sharing forum!

Was this page helpful?

Yes No

Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Guest

Your Rating:

Your Review

Add Photo

(optional)

Images must be:

PNG,GIF,JPEGs only
Minimum dimensions 960x960
Max file size: 30MB

Most helpful positive review