Name: Berry Salad with Almond-Cranberry Crusted Goat Cheese Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: For the Almond-Goat Cheese Balls:; 3 tbsp almonds; 3 tbsp craisins; 4 oz soft goat cheese log; For Dressing:; 1 tbsp red wine vinegar; 1½ tbsp cider vinegar; 2½ tbsp olive oil; 1 tsp shallots; 1 tbsp honey; For Salad:; 5 oz mixed baby greens; 1½ strawberries

Photos of Berry Salad with Almond-Cranberry Crusted Goat Cheese Recipe

How To Make Berry Salad with Almond-Cranberry Crusted Goat Cheese

This refreshing berry salad comes with cheese balls rolled in almonds and cranberries, over a bed of greens and tossed in a tangy-sweet vinaigrette.

Preparation: 20 minutes

Cooking:

Total: 20 minutes

Serves:

Ingredients

For the Almond-Goat Cheese Balls:

3tbspalmonds,chopped
3tbspcraisins,chopped
4ozsoft goat cheese log,cold

For Dressing:

1tbspred wine vinegar
1½tbspcider vinegar
2½tbspolive oil
1tspshallots,minced
1tbsphoney

For Salad:

5ozmixed baby greens,(8 cups)
1½strawberries,sliced

Instructions

Roll the cheese into 12 small balls with hands to about ⅓ ounce each.
In a small bowl, combine the nuts and Craisins.
Roll the cheese in the nut mix, then refrigerate until ready to eat.
Place all the dressing ingredients in a small bowl and whisk.
Combine the salad ingredients in a big salad bowl then toss with the dressing or divide the ingredients equally between four plates.
Serve, and enjoy!

Nutrition

Calories: 231.11kcal
Fat: 17.91g
Saturated Fat: 5.57g
Trans Fat: 0.00g
Monounsaturated Fat: 9.65g
Polyunsaturated Fat: 1.93g
Carbohydrates: 12.06g
Fiber: 1.76g
Sugar: 8.91g
Protein: 7.23g
Cholesterol: 13.04mg
Sodium: 141.39mg
Calcium: 73.17mg
Potassium: 146.36mg
Iron: 1.25mg
Vitamin A: 212.81µg
Vitamin C: 6.35mg

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