Name: Beetroot Tabbouleh Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 2 cups cooked bulgur wheat; 2 medium-sized beetroots, grated; 1 cup chopped cucumber; 1 cup chopped parsley; 1/4 cup chopped mint leaves; 1/4 cup chopped red onion; Juice of 1 lemon; 3 tablespoons extra virgin olive oil; Salt and pepper to taste

Beetroot Tabbouleh Recipe

Eleen Arriaga Modified: August 13, 2024

Photos of Beetroot Tabbouleh Recipe

How To Make Beetroot Tabbouleh

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Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

2 cups cooked bulgur wheat
2 medium-sized beetroots, grated
1 cup chopped cucumber
1 cup chopped parsley
1/4 cup chopped mint leaves
1/4 cup chopped red onion
Juice of 1 lemon
3 tablespoons extra virgin olive oil
Salt and pepper to taste

Instructions

In a large bowl, combine the cooked bulgur wheat, grated beetroot, cucumber, parsley, mint leaves, and red onion.
In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
Pour the dressing over the salad and toss well to combine.
Serve chilled and enjoy!

Nutrition

Calories : 160kcal
Total Fat : 8g
Sodium : 100mg
Total Carbohydrates : 20g
Dietary Fiber : 5g
Sugar : 6g
Protein : 4g

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