Name: Beef Carpaccio Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: ¼ lb rare roast beef; ½ lemon; 1 tbsp extra virgin olive oil; salt and fresh pepper; 1.5 cups baby arugula; .25 oz shaved Asiago or Parmesan Cheese

Photos of Beef Carpaccio Recipe

How To Make Beef Carpaccio

Beef carpaccio is an Italian appetizer centered around paper-thin sliced raw beef, arugula, and shaved cheese. Drizzled with lemon vinaigrette.

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

¼lbrare roast beef,thinly sliced
½lemon,juiced
1tbspextra virgin olive oil
salt and fresh pepper
1.5cupsbaby arugula
.25ozshaved Asiago or Parmesan Cheese

Instructions

Whisk lemon juice, olive oil, salt, and pepper.
Lay the roast beef over a plate.
Add half of the vinaigrette to the roast beef.
Top with arugula, salt, pepper, remaining vinaigrette, and shaved Asiago. Serve immediately.