Basic Potato Salad Recipe

Set a steamer basket in a Dutch oven (or large pot with a lid), and add enough salted water to come just below basket; bring to a boil.

Place potatoes in basket, cover pot, and reduce heat to a gentle simmer. Steam potatoes, gently tossing occasionally, until tender.

Meanwhile, in a large bowl, combine vinegar, scallion whites, coarse salt, and pepper. Add hot potatoes to vinegar mixture; toss to combine. Cool to room temperature, tossing occasionally, for about 1 hour.

Add mayonnaise and scallion greens to cooled potatoes; mix gently to combine.

Serve and enjoy!