Name: Avocado, Shrimp, and Endive Salad Recipe
Prep time: 10 min
Cook time: 2 min
Total time: 22 min
Yield: 4
Ingredients: ¼ cup extra virgin olive oil; 3 tbsp fresh lemon juice; 20 large shrimp; ½ tsp coarse salt; freshly ground pepper; 2 medium belgian endives; 1½ ripe hass avocados; 1 tbsp fresh tarragon

Avocado, Shrimp, and Endive Salad Recipe

Cornelia Wilkie Modified: August 9, 2024

Photos of Avocado, Shrimp, and Endive Salad Recipe

How To Make Avocado, Shrimp, and Endive Salad

The flavors of this endive salad are fresh and crisp, and the textures are well-balanced, thanks to the creamy avocado and juicy shrimps.

Preparation: 10 minutes

Cooking: 2 minutes

Rest Time: 10 minutes

Total: 22 minutes

Serves:

Ingredients

¼cupextra virgin olive oil
3tbspfresh lemon juice
20large shrimp
½tspcoarse salt
freshly ground pepper
2medium belgian endives
1½ripe hass avocados
1tbspfresh tarragon,coarsely chopped

Instructions

Whisk 2 tablespoons oil with 1 tablespoon lemon juice until combined. Combine shrimp with remaining 2 tablespoons lemon juice, the salt, and pepper, and let stand for 10 minutes.
Heat remaining 2 tablespoons oil in a skillet over high heat. Add shrimp and juices, and cook, stirring, until shrimp are pink and cooked through. Transfer shrimp and juices to a bowl.
Add endives, avocados, tarragon, and dressing to shrimp, and gently toss. Serve immediately.

Nutrition

Calories: 274.88kcal
Fat: 25.02g
Saturated Fat: 3.59g
Trans Fat: 0.01g
Monounsaturated Fat: 17.31g
Polyunsaturated Fat: 2.93g
Carbohydrates: 9.22g
Fiber: 6.08g
Sugar: 0.79g
Protein: 6.74g
Cholesterol: 44.10mg
Sodium: 378.88mg
Calcium: 43.19mg
Potassium: 498.36mg
Iron: 0.89mg
Vitamin A: 25.89µg
Vitamin C: 13.02mg

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