Name: Autumn Harvest Salad Recipe
Prep time: 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: American
Ingredients: For Dressing; ⅓ cup apple cider vinegar; ⅓ cup honey; ⅓ cup dijon mustard; ⅓ cup mayonnaise; 1 tsp salt; ½ tsp freshly ground black pepper; ½ lemon; 1 pinch red pepper flakes; For Salad; 12 oz spring mix greens; 1 fuji apple; ¾ cup crumbled Gorgonzola cheese; ⅔ cup Walnuts; ⅔ cup dried cranberries; ½ red onion

Photos of Autumn Harvest Salad Recipe

How To Make Autumn Harvest Salad

Toss an easy and healthy dish in this autumn harvest salad recipe that’s made with spring mix greens, walnuts, and Gorgonzola, for crunchy and salty bites. Enjoy an invigorating plate that’s coated with a flavorful dressing.

Preparation: 20 minutes

Cooking:

Refrigerate Time: 2 hours

Total: 2 hours 20 minutes

Serves:

Ingredients

For Dressing

⅓cupapple cider vinegar
⅓cuphoney
⅓cupDijon mustard
⅓cupmayonnaise
1tspsalt
½tspfreshly ground black pepper
½lemon,juiced
1pinchred pepper flakes

For Salad

12ozspring mix greens
1fuji apple,sliced into very thin wedges
¾cupcrumbled Gorgonzola cheese
⅔cupwalnuts,roughly chopped
⅔cupdried cranberries
½red onion,thinly sliced

Instructions

Whisk vinegar, honey, mustard, mayonnaise, salt, pepper, lemon juice, and red pepper flakes together in a large bowl.
Chill dressing in the refrigerator for at least 2 hours before serving.
Layer spring mix, apple, Gorgonzola cheese, walnuts, cranberries, and red onion in a serving dish.
Toss with dressing and serve immediately.

Nutrition

Calories: 287.88kcal
Fat: 15.76g
Saturated Fat: 4.71g
Trans Fat: 0.00g
Monounsaturated Fat: 4.16g
Polyunsaturated Fat: 6.48g
Carbohydrates: 34.55g
Fiber: 2.44g
Sugar: 28.90g
Protein: 4.52g
Cholesterol: 17.66mg
Sodium: 422.87mg
Calcium: 108.46mg
Potassium: 151.45mg
Iron: 0.57mg
Vitamin A: 34.97µg
Vitamin C: 3.50mg

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