Name: Artichoke & Lemon Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 cans of artichoke hearts, drained and quartered; 1 lemon, juiced; 2 tablespoons of extra virgin olive oil; 2 tablespoons of fresh parsley, chopped; Salt and pepper to taste

Artichoke & Lemon Salad Recipe

Rena Grubbs Modified: November 12, 2023

Photos of Artichoke & Lemon Salad Recipe

How To Make Artichoke & Lemon Salad

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

2 cans of artichoke hearts, drained and quartered
1 lemon, juiced
2 tablespoons of extra virgin olive oil
2 tablespoons of fresh parsley, chopped
Salt and pepper to taste

Instructions

In a bowl, combine the artichoke hearts, lemon juice, olive oil, parsley, salt, and pepper.
Toss gently to coat the artichokes evenly with the dressing.
Let the salad marinate in the refrigerator for at least 10 minutes.
Serve chilled and garnish with additional parsley, if desired.

Nutrition

Calories : 120kcal
Total Fat : 8g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 390mg
Total Carbohydrates : 12g
Dietary Fiber : 6g
Sugar : 2g
Protein : 3g

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