Apricot Pasta Salad Recipe

Ingredients

For the Pasta Salad:

• 4 oz fusilli, corkscrew pasta
• ¾ lb apricots, cut into quarters, fresh
• 1 whole chicken breast, cooked and shredded
• ½ lb zucchini, julienned, small
• 1 red bell pepper, julienned
• 2 tsp dried Apricot Basil Dressing, or 1 tbsp. chopped fresh basil

For the Apricot-Basil Dressing:

• 2 apricots, pitted,ripe
• 2 tbsp white wine vinegar
• 1 tbsp sugar
• ¼ cup vegetable oil
• 1 tbsp basil , or 1 tsp. dried basil, chopped, fresh