Name: Apple Jicama Coleslaw Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 cups julienned jicama; 1 large apple, thinly sliced; 1 cup shredded cabbage; 1/4 cup chopped cilantro; 1/4 cup diced red onion; 1/4 cup mayonnaise; 2 tablespoons apple cider vinegar; 1 tablespoon honey; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Apple Jicama Coleslaw Recipe

Kiley Torre Modified: November 12, 2023

Photos of Apple Jicama Coleslaw Recipe

How To Make Apple Jicama Coleslaw

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

2 cups julienned jicama
1 large apple, thinly sliced
1 cup shredded cabbage
1/4 cup chopped cilantro
1/4 cup diced red onion
1/4 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon honey
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

In a large bowl, combine jicama, apple, cabbage, cilantro, and red onion.
In a separate small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and black pepper.
Pour the dressing over the jicama mixture and toss well to coat evenly.
Serve immediately or refrigerate for at least 30 minutes to allow the flavors to meld together.
Garnish with additional cilantro, if desired.

Nutrition

Calories : 162kcal
Total Fat : 11g
Saturated Fat : 2g
Cholesterol : 6mg
Sodium : 354mg
Total Carbohydrates : 17g
Dietary Fiber : 4g
Sugar : 10g
Protein : 1g

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