Name: Antipasto Pasta Salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 8 oz fusilli pasta; 1 cup cherry tomatoes, halved; 1 cup cucumber, diced; 1 cup salami, sliced; 1/2 cup black olives, sliced; 1/2 cup mozzarella cheese, cubed; 1/4 cup red onion, thinly sliced; 1/4 cup fresh basil, chopped; 2 tbsp olive oil; 2 tbsp red wine vinegar; 1 tsp dried oregano; Salt and pepper to taste; Grated Parmesan cheese for garnish

Antipasto Pasta Salad Recipe

Alyda Stern Modified: August 12, 2024

Photos of Antipasto Pasta Salad Recipe

How To Make Antipasto Pasta Salad

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

8 oz fusilli pasta
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1 cup salami, sliced
1/2 cup black olives, sliced
1/2 cup mozzarella cheese, cubed
1/4 cup red onion, thinly sliced
1/4 cup fresh basil, chopped
2 tbsp olive oil
2 tbsp red wine vinegar
1 tsp dried oregano
Salt and pepper to taste
Grated Parmesan cheese for garnish

Instructions

Cook the fusilli pasta according to package instructions. Drain and rinse with cold water to cool.
In a large bowl, combine the cooled pasta, cherry tomatoes, cucumber, salami, black olives, mozzarella cheese, red onion, and fresh basil.
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper. Pour the dressing over the pasta salad and toss until well coated.
Refrigerate the salad for at least 1 hour to allow the flavors to meld together.
Before serving, garnish with grated Parmesan cheese. Enjoy!