Photos of 7 Layer Salad in Ranch Dressing Recipe
How To Make 7 Layer Salad in Ranch Dressing
Savor seven layers of delicious flavors with this 7 layer salad made with lettuce, peas, bell peppers, and tomatoes, topped with cheese and crumbled bacon.
Preparation: 10 minutes
Cooking:
Chill Time: 4 hours
Total: 4 hours 10 minutes
Serves:
Ingredients
- 8cupsiceberg lettuce,or romaine
- 1½cupsfrozen peas,defrosted
- 1bell pepper,red or yellow, diced
- ½cupcherry tomatoes,halved
- 3green onions,sliced
For Ranch Dressing:
- 1¼cupmayonnaise
- ¼cupsour cream
- ½tspgarlic powder
- ½tsponion powder
- 1tbspfresh parsley
- 1tbspfresh dill
- 2tspsugar
- salt & pepper,to taste
For Toppings:
- 6slicesbacon,cooked and crumbled
- 2cupscheddar cheese
Instructions
-
Place the lettuce in a 9×13-inch dish. Layer remaining vegetables.
-
Combine dressing ingredients and spread over lettuce. Top with cheese and bacon.
-
Cover and refrigerate overnight (or at least 4 hours) before serving.
Recipe Notes
Nutrition
- Calories: 354.36kcal
- Fat: 32.86g
- Saturated Fat: 9.53g
- Trans Fat: 0.28g
- Monounsaturated Fat: 9.28g
- Polyunsaturated Fat: 12.49g
- Carbohydrates: 6.38g
- Fiber: 1.76g
- Sugar: 3.53g
- Protein: 8.80g
- Cholesterol: 43.89mg
- Sodium: 403.38mg
- Calcium: 171.97mg
- Potassium: 198.69mg
- Iron: 0.71mg
- Vitamin A: 119.16µg
- Vitamin C: 19.26mg
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