Photos of Sweet Potato & Chestnut Roast with Tangy Tomato Sauce Recipe
How To Make Sweet Potato & Chestnut Roast with Tangy Tomato Sauce
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 2 large sweet potatoes, peeled and cubed
- 1 cup cooked chestnuts, roughly chopped
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 1 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- For the tangy tomato sauce:
- 1 can (14 oz) diced tomatoes
- 2 tbsp tomato paste
- 2 tbsp balsamic vinegar
- 1 tbsp brown sugar
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, toss together the sweet potatoes, chestnuts, onion, garlic, dried thyme, dried rosemary, salt, and pepper.
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Transfer the mixture to a greased baking dish and cover with aluminum foil.
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Bake in the preheated oven for 45 minutes.
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In a small bowl, combine the bread crumbs, Parmesan cheese, and chopped parsley.
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Remove the foil from the baking dish and sprinkle the bread crumb mixture over the sweet potato and chestnut mixture.
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Return to the oven and bake for an additional 15 minutes, until the top is golden and crispy.
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While the roast is baking, prepare the tangy tomato sauce. In a saucepan, heat the diced tomatoes, tomato paste, balsamic vinegar, and brown sugar over medium heat.
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Simmer for 10 minutes, until the sauce has thickened.
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Serve the sweet potato and chestnut roast with the tangy tomato sauce on the side.
Nutrition
- Calories : 310kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 5mg
- Sodium : 690mg
- Total Carbohydrates : 63g
- Dietary Fiber : 9g
- Sugar : 14g
- Protein : 9g
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