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The sweet and tart flavor of rhubarb gives this ham recipe a unique flavor.
How To Make Spring Ham with Rhubarb Sauce
The rhubarb sauce makes this ham recipe stand out.
Prep:
30 mins
Cook:
1 hr 30 mins
Total:
2 hrs
Ingredients
- 4 lbs ham, boneless and fully cooked
- ½ cup water
- 3 cups rhubarb, cut up (you may use frozen)
- 1 ¼ cup sugar
- ½ cup orange juice
- 2 tsp orange zest
- ¾ tsp dry mustard
- 1 cinnamon stick
Instructions
- Place ham on a rack in a shallow roasting pan.
- Add water.
- Insert a meat thermometer into the thickest part of the ham.
- Cover tightly with aluminum foil, leaving thermometer dial exposed.
- Roast in an oven at 325 degrees F until thermometer registers 135 degrees F, about 20 minutes per pound.
- Meanwhile, combine all other ingredients in large saucepan and bring to a boil.
- Reduce heat and simmer uncovered for 20 minutes, stirring occasionally.
- Remove cinnamon stick.
- Remove foil from ham and spoon small amount of sauce over ham 15 minutes before cooking time ends.
- Remove ham when meat thermometer reaches 140 degrees F.
- Let ham sit 15 minutes before slicing.
- Serve sauce over ham slices.
Nutrition
- Sugar: 44g
- :
- Calcium: 82mg
- Calories: 922kcal
- Carbohydrates: 47g
- Cholesterol: 187mg
- Fat: 51g
- Fiber: 1g
- Iron: 3mg
- Potassium: 1082mg
- Protein: 66g
- Saturated Fat: 18g
- Sodium: 3594mg
- Vitamin A: 104IU
- Vitamin C: 16mg
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