Name: Simple Roasted Butternut Squash Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 large butternut squash, peeled, seeded, and cubed; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon dried thyme; 1/4 teaspoon cinnamon

Simple Roasted Butternut Squash Recipe

Frieda Philips Modified: November 12, 2023

Photos of Simple Roasted Butternut Squash Recipe

How To Make Simple Roasted Butternut Squash Recipe

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Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

1 large butternut squash, peeled, seeded, and cubed
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1/4 teaspoon cinnamon

Instructions

Preheat the oven to 425°F (220°C).
In a large bowl, toss the cubed butternut squash with olive oil, salt, pepper, thyme, and cinnamon.
Spread the seasoned squash in a single layer on a baking sheet.
Roast in the preheated oven for 25-30 minutes, or until the squash is tender and golden brown.
Remove from the oven and let it cool slightly before serving.