Name: Rosemary Roasted Nuts Recipe
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 5
Cuisine: American
Ingredients: 1½ cups whole unblanched almonds; 1½ cups raw cashews; 1½ cups Walnuts; 1 cup raw pumpkin seeds; 2 tbsp fresh rosemary; 2 tsp packed brown sugar; 1 tsp fine sea salt; ½ tsp Cayenne pepper; 2 tbsp butter

This recipe is all about creating an irresistible snack - Rosemary Roasted Nuts. Packed with the robust flavors of rosemary, and a hint of sweetness and spice, these oven-toasted nuts are a sure hit for any occasion. Every bite offers a crunch that's both satisfying and healthy, making it a fantastic snack option.

Photos of Rosemary Roasted Nuts Recipe

The ingredients for this recipe are quite standard and can be found in most supermarkets. The only ingredient that might not be commonly found at home is raw pumpkin seeds. They're often sold in the nuts and seeds aisle of your local supermarket. Additionally, ensure to get unblanched almonds and raw cashews instead of their roasted counterparts.

Ingredients for Rosemary Roasted Nuts

Almonds: These nuts are rich in healthy fats, fiber, protein, magnesium, and vitamin E. They give the mix a mild, sweet taste and a delightful crunch.

Cashews: Known for their buttery, sweet, and salty taste, they add depth to our nut mix.

Walnuts: Walnuts have a rich, earthy flavor and they add a different crunch texture.

Pumpkin seeds: These seeds have a nutty flavor and a firm but tender texture, giving additional layers of crunch to the mix.

Rosemary: Freshly chopped rosemary adds a fragrant, slightly minty flavor.

Brown sugar: A bit of brown sugar is added for a slight sweet hint.

Sea salt: Sea salt enhances the overall flavor of the nuts.

Cayenne pepper: Cayenne pepper adds a bit of kick to balance out the sweetness.

Butter: It helps in binding the seasoning to the nuts and aids in roasting.

One reader, Dugald Marquis says:

The rosemary roasted nuts recipe is a game-changer! The blend of rosemary, brown sugar, and cayenne pepper creates a burst of flavor that's simply irresistible. The nuts are perfectly toasted, and the aroma is heavenly. It's a must-try for anyone who loves a savory, crunchy snack.

Dugald Marquis

Techniques Required for Rosemary Roasted Nuts Recipe

How to roast the nuts: Preheat the oven to 350 degrees F. On a rimmed baking sheet, mix together all of the nuts. Bake for about 12 minutes or until fragrant and toasted, stirring halfway through.

How to make the rosemary butter mixture: In a small bowl, combine the chopped rosemary, brown sugar, salt, and cayenne pepper. Stir in the melted butter until well combined.

How to coat the nuts: Drizzle the butter mixture over the roasted nuts, tossing gently to coat them evenly.

How to serve and store: Sprinkle with salt to taste. Serve the nuts warm or cooled to room temperature. Store in an airtight container for up to 3 days.

How To Make Rosemary Roasted Nuts

Munch on these rosemary roasted nuts for appetizers or for simple snacks during parties and movie nights. These savory, herbed nuts are superb!

Preparation: 5 minutes

Cooking: 12 minutes

Total: 17 minutes

Serves:

Ingredients

1½cupswhole unblanched almonds
1½cupsraw cashews
1½cupswalnuts,and/or pecans
1cupraw pumpkin seeds
2tbspfresh rosemary,finely chopped or snipped
2tsppacked brown sugar
1tspfine sea salt
½tspcayenne pepper
2tbspbutter,melted

Instructions

Preheat oven to 350 degrees F. On a rimmed baking sheet, mix together all of the nuts. Bake about 12 minutes or until fragrant and toasted, stirring halfway.
In a small bowl, combine the chopped rosemary, brown sugar, salt, and cayenne pepper. Stir in the melted butter.
Drizzle butter mixture over nuts, tossing gently to coat.
Sprinkle with salt to taste. Serve warm or cooled to room temperature. Store in an airtight container for up to 3 days.

Nutrition

Calories: 18752.30kcal
Fat: 1593.69g
Saturated Fat: 279.13g
Trans Fat: 5.75g
Monounsaturated Fat: 798.45g
Polyunsaturated Fat: 405.79g
Carbohydrates: 739.84g
Fiber: 234.35g
Sugar: 180.07g
Protein: 682.07g
Cholesterol: 335.83mg
Sodium: 7691.99mg
Calcium: 4110.29mg
Potassium: 22486.89mg
Iron: 186.54mg
Vitamin A: 1206.14µg
Vitamin C: 27.54mg

Crucial Technique Tip for Rosemary Roasted Nuts Recipe

To ensure your nuts roast evenly and don't burn, it's important to stir them halfway through the cooking process. This allows all sides of the nuts to have direct contact with the heat, leading to a more uniform roast. Additionally, when adding the rosemary, brown sugar, salt, and cayenne pepper mixture, make sure to toss the nuts gently. This will help to evenly distribute the flavors and prevent any one nut from being overly seasoned.

Time-Saving Tips for Making Rosemary Roasted Nuts

Prep ahead: Chop and measure all ingredients in advance to streamline the cooking process.

Use a food processor: Quickly chop nuts and herbs with a food processor for faster prep.

Multi-task: While the nuts are roasting, prepare another dish to maximize efficiency.

Organize your workspace: Keep all ingredients and tools within reach to avoid wasting time searching.

Set a timer: Use a timer to keep track of cooking times and prevent burning or overcooking.

Clean as you go: Wash utensils and tools while the nuts are roasting to minimize cleanup time later.

Invest in quality tools: High-quality knives and kitchen gadgets can save time and effort in food preparation.

Follow the recipe: Stick to the recipe to avoid mistakes and save time on improvisation.

Minimize distractions: Focus on the task at hand to work efficiently and save time.

Substitute Ingredients For Rosemary Roasted Nuts Recipe

whole unblanched almonds - Substitute with pecans: Pecans have a similar texture and flavor profile to almonds, and they will work well in this recipe.
raw cashews - Substitute with macadamia nuts: Macadamia nuts have a rich, buttery flavor and a creamy texture, which can add a unique twist to the recipe.
walnuts - Substitute with hazelnuts: Hazelnuts have a slightly sweet and nutty flavor that complements the rosemary and cayenne pepper in the recipe.
raw pumpkin seeds - Substitute with sunflower seeds: Sunflower seeds have a similar crunch and nuttiness to pumpkin seeds, making them a suitable replacement in this recipe.
fresh rosemary - Substitute with fresh thyme: Fresh thyme has a slightly earthy and lemony flavor that can complement the nuts and spices in the recipe.
packed brown sugar - Substitute with maple syrup: Maple syrup can add a rich sweetness and depth of flavor to the nuts, enhancing the overall taste of the dish.
fine sea salt - Substitute with kosher salt: Kosher salt has a similar texture and saltiness to fine sea salt and can be used in the same quantity in the recipe.
cayenne pepper - Substitute with smoked paprika: Smoked paprika can provide a mild heat and a smoky flavor, adding a different dimension to the roasted nuts.
butter - Substitute with coconut oil: Coconut oil can be used as a vegan-friendly alternative to butter and will help to coat the nuts for roasting.

Presenting Rosemary Roasted Nuts

Elevate the nut mixture: Arrange the rosemary roasted nuts in a stunning, handcrafted wooden bowl to showcase the natural beauty and rustic charm of the dish.
Incorporate edible flowers: Add a touch of elegance and color to the presentation by garnishing the nuts with delicate edible flowers, such as pansies or nasturtiums, for a visually stunning and sophisticated finish.
Utilize artisanal serving ware: Present the rosemary roasted nuts in handcrafted ceramic dishes or copper serving trays to elevate the dining experience and create a sense of luxury and refinement.
Create a charcuterie-inspired display: Arrange the nuts alongside gourmet cheeses, dried fruits, and artisanal crackers on a marble serving board for a visually striking and appetizing charcuterie-inspired presentation.
Incorporate natural elements: Enhance the visual appeal by incorporating fresh rosemary sprigs and whole nuts in their shells as decorative elements to evoke a sense of earthy, organic beauty on the plate.
Serve in individual portions: Present the rosemary roasted nuts in individual mini bowls or elegant glassware to create a personalized and refined dining experience for each guest.
Highlight contrasting textures: Showcase the variety of nuts by serving them on a textured slate platter or wooden serving board to emphasize the contrast in shapes and textures, adding visual interest to the presentation.

Essential Tools for Making Rosemary Roasted Nuts

Rimmed baking sheet: A baking sheet with raised edges to prevent spills and provide easy handling.
Small bowl: A small container used for mixing and combining ingredients.
Airtight container: A container with a secure seal to keep the nuts fresh and prevent them from going stale.
Oven: Used for roasting the nuts at a specific temperature.
Spatula: Used for stirring and tossing the nuts with the butter mixture.

Storing and Freezing Rosemary Roasted Nuts

Let the rosemary roasted nuts cool completely before storing them. This will help maintain their crunchiness and prevent them from becoming soggy.
Store the cooled roasted nuts in an airtight container, such as a glass jar or a resealable plastic bag. This will help keep them fresh and prevent them from absorbing any unwanted odors or flavors.
If you plan to consume the roasted nuts within a week, you can store them at room temperature in a cool, dry place away from direct sunlight. However, if you want to keep them fresh for longer, consider storing them in the refrigerator.
When storing the roasted nuts in the refrigerator, make sure the container is tightly sealed to prevent moisture from getting in. The nuts can be stored in the refrigerator for up to 3 weeks.
For longer storage, you can freeze the rosemary roasted nuts. Place them in a freezer-safe airtight container or resealable plastic bag, removing as much air as possible before sealing. Label the container with the date and contents.
When properly stored in the freezer, the roasted nuts can last for up to 3 months without losing their flavor or texture.
To thaw the frozen roasted nuts, remove them from the freezer and let them sit at room temperature for about an hour. If you want to serve them warm, you can reheat them in a preheated oven at 300°F (150°C) for 5-10 minutes, or until they are heated through and crispy.

How To Reheat Leftover Rosemary Roasted Nuts

To reheat leftover rosemary roasted nuts, preheat your oven to 350°F (175°C). Spread the nuts in a single layer on a baking sheet and bake for 5-7 minutes, or until they are warm and fragrant. This method will help restore their crunchiness and bring out the flavors of the rosemary, brown sugar, and cayenne pepper.
Alternatively, you can reheat the nuts in a skillet over medium heat. Add a small amount of butter or olive oil to the pan and toss the nuts until they are heated through and slightly glossy. This method is quicker than the oven and will give the nuts a slightly buttery flavor.
For a quick and easy reheating option, place the nuts in a microwave-safe bowl and microwave them in 30-second intervals, stirring between each interval, until they are warm and fragrant. Be careful not to overheat them, as this can cause the nuts to burn or become chewy.
If you want to refresh the flavor of the nuts, you can sprinkle a little extra chopped fresh rosemary, salt, and cayenne pepper over them before reheating. This will help to revive the aromatic flavors and give the nuts a fresh taste.
When reheating the nuts, be sure to spread them out in a single layer to ensure even heating and to prevent them from steaming and becoming soft. This will help maintain their crunchy texture and delicious flavor.

Interesting Fact About Rosemary Roasted Nuts

Rosemary roasted nuts are a great source of healthy fats and protein. They make a delicious and nutritious snack that can help keep you feeling full and satisfied.

Is Making Rosemary Roasted Nuts at Home Cost-Effective?

This rosemary roasted nuts recipe is quite cost-effective for a household. The ingredients, such as almonds, cashews, and walnuts, are versatile and can be used in various dishes. The addition of fresh rosemary and cayenne pepper elevates the flavor profile, making it a delightful snack or appetizer. The approximate cost for a household of 4 people would be around $15, making it an affordable and nutritious option. Overall Verdict: 9.

Are Rosemary Roasted Nuts Healthy or Unhealthy?

The rosemary roasted nuts recipe is a delightful mix of healthy ingredients with a few indulgent touches. On the positive side, the recipe is packed with nutrient-dense nuts like almonds, cashews, and walnuts, which are excellent sources of healthy fats, protein, fiber, vitamins, and minerals. Pumpkin seeds add an extra boost of zinc, magnesium, and antioxidants. The use of fresh rosemary not only enhances the flavor but also provides anti-inflammatory and digestive benefits.

However, the addition of brown sugar and butter slightly diminishes the overall healthiness of the recipe. While the amount used is relatively small, these ingredients do contribute to the total calorie, sugar, and saturated fat content. The cayenne pepper, while adding a nice kick, may not be suitable for those sensitive to spicy foods.

To make this recipe even healthier, consider the following suggestions:

Reduce the amount of brown sugar or replace it with a natural sweetener like honey or maple syrup
Use a healthier fat source, such as olive oil or coconut oil, instead of butter
Experiment with different herbs and spices to add flavor without relying on sugar or salt
Include a variety of nuts and seeds to maximize the nutritional benefits
Serve the roasted nuts in moderation as a snack or topping for salads and other dishes

By making these small adjustments, you can enjoy the delicious flavors and textures of rosemary roasted nuts while also reaping the numerous health benefits they offer. Remember, even healthy foods should be consumed in moderation as part of a balanced diet.

Editor's Opinion on This Rosemary Roasted Nuts Recipe

The combination of mixed nuts with fresh rosemary, brown sugar, and a hint of cayenne pepper creates a delightful balance of flavors in this recipe. The toasting process enhances the nuttiness, while the aromatic rosemary and subtle heat from the cayenne add depth. The addition of butter helps to bind the flavors together, resulting in a satisfying and savory snack. This recipe is a perfect choice for entertaining or as a thoughtful homemade gift.

Enhance Your Rosemary Roasted Nuts Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and parmesan cheese

Grilled Asparagus: Tender asparagus spears drizzled with balsamic glaze and sprinkled with toasted pine nuts

Fruit Salad: A refreshing mix of seasonal fruits tossed in a honey-lime dressing and garnished with fresh mint leaves

Similar Recipes to Rosemary Roasted Nuts

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Mango Coconut Chia Pudding: A refreshing and tropical dessert that combines ripe mangoes, creamy coconut milk, and nutritious chia seeds for a guilt-free treat.

Balsamic Glazed Salmon: A flavorful and elegant dish that features tender salmon fillets marinated in a tangy balsamic glaze, perfect for a special dinner at home.

Recommended Main Courses and Desserts to Pair with Rosemary Roasted Nuts

Main Courses:

Grilled Salmon: As a culinary chef, I recommend trying a flavorful grilled salmon dish with a zesty lemon and herb marinade. The combination of the smoky char from the grill and the bright, fresh flavors of the marinade creates a delicious and healthy main course option.

Mushroom Risotto: For a comforting and indulgent main course, consider making a creamy mushroom risotto. The rich and earthy flavors of the mushrooms combined with the creamy texture of the risotto make for a satisfying and impressive dish that is perfect for a special dinner.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.

Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender baked apples and a crispy oat topping. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and tartness.

Why trust this Rosemary Roasted Nuts Recipe:

This recipe is a testament to the art of roasting nuts, combining the earthy flavors of almonds, cashews, and walnuts with the delightful crunch of pumpkin seeds. The infusion of fresh rosemary adds a fragrant and aromatic dimension, while the touch of brown sugar and a hint of cayenne pepper create a perfect balance of sweet and heat. The addition of butter brings a rich and savory element, elevating the overall taste. Trust in the harmonious blend of flavors and textures in this recipe for a truly delightful snacking experience.

Share your thoughts on the Rosemary Roasted Nuts Recipe in the Recipe Sharing section. Let's discuss any tweaks or variations you've tried!

FAQ:

Can I use dried rosemary instead of fresh?

Yes, you can use dried rosemary instead of fresh. Just use 1/3 of the amount of fresh rosemary called for in the recipe.

Can I substitute the nuts with other types of nuts?

Absolutely! You can customize the nut mix to your preference. Feel free to use your favorite nuts or whatever you have on hand.

How can I adjust the level of spiciness in the nuts?

If you prefer a milder or spicier flavor, you can adjust the amount of cayenne pepper to suit your taste. Start with a small amount and add more as needed.

Can I make this recipe ahead of time for a party?

Yes, you can make these rosemary roasted nuts ahead of time. Store them in an airtight container once they have cooled to room temperature.

How long can I store the roasted nuts?

These roasted nuts can be stored in an airtight container for up to 3 days. Be sure to keep them in a cool, dry place to maintain their freshness and crunchiness.