Name: Rolled Turkey Breast with Herby Lemon & Pine Nut Stuffing Recipe
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs turkey breast, boneless and skinless; 1 cup fresh breadcrumbs; 1/4 cup pine nuts; 1/4 cup fresh parsley, chopped; 1/4 cup fresh basil, chopped; Zest of 1 lemon; Juice of 1 lemon; 2 cloves garlic, minced; Salt, to taste; Black pepper, to taste; Olive oil

Rolled Turkey Breast with Herby Lemon & Pine Nut Stuffing Recipe

Jerrie Abdullah Modified: November 12, 2023

Photos of Rolled Turkey Breast with Herby Lemon & Pine Nut Stuffing Recipe

How To Make Rolled Turkey Breast with Herby Lemon & Pine Nut Stuffing

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Preparation: 20 minutes

Cooking: 1 hour 30 minutes

Total: 1 hour 50 minutes

Serves:

Ingredients

1.5 lbs turkey breast, boneless and skinless
1 cup fresh breadcrumbs
1/4 cup pine nuts
1/4 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
Zest of 1 lemon
Juice of 1 lemon
2 cloves garlic, minced
Salt, to taste
Black pepper, to taste
Olive oil

Instructions

Preheat the oven to 350°F (180°C).
In a bowl, combine the breadcrumbs, pine nuts, parsley, basil, lemon zest, lemon juice, garlic, salt, and black pepper.
Lay the turkey breast flat on a cutting board and season with salt and black pepper.
Spread the stuffing mixture evenly over the turkey breast, leaving a small border around the edges.
Carefully roll up the turkey breast, starting from one end, until it is a tight cylinder. Secure with kitchen twine.
Place the rolled turkey breast on a baking sheet and drizzle with olive oil.
Roast in the preheated oven for 1 hour to 1 hour 15 minutes, or until the internal temperature reaches 165°F (74°C).
Remove from the oven and let rest for 10 minutes before slicing.
Slice the rolled turkey breast into thick rounds and serve with your favorite sides.

Nutrition

Calories : 350kcal
Total Fat : 12g
Saturated Fat : 2g
Cholesterol : 120mg
Sodium : 400mg
Total Carbohydrates : 10g
Fiber : 2g
Sugar : 1g
Protein : 47g

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