Name: Roasted Green Chiles Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Mexican
Ingredients: raw chile peppers

The essence of New Mexico gets captured in the tangy, smoky and spicy flavor of roasted green chiles. A cornerstone of Southwestern cuisine, they can be used in a variety of dishes, from sauces to salsas to stews. But, how to make them? The recipe is quite simple, yet requires a bit of patience and attention.

Photos of Roasted Green Chiles Recipe

The star ingredient of this recipe - raw chile peppers - are not a common find in standard grocery stores. They are generally found in farmers markets, specialty food stores, or in the produce section of Latin American supermarkets. Look for firm, glossy chiles that are free of blemishes or soft spots.

Ingredients for Roasted Green Chiles

Raw chile peppers: The most significant ingredient in this recipe. Roasting brings out their smoky and tangy flavor, and balances their heat. The variety of chile peppers you chose will determine the heat level of your dish.

One reader, Ike Small says:

I recently tried this roasted green chiles recipe and it was a game-changer! The chiles turned out perfectly charred and added a smoky flavor to my dishes. I love how easy it is to freeze them for later use. It's a must-try for anyone who loves adding a kick to their meals!

Ike Small

Essential Techniques for Roasting Green Chiles

How to roast green chiles: A step-by-step guide on roasting green chiles directly over a gas burner to achieve a charred, smoky flavor.

How to freeze roasted chiles: Instructions on freezing the roasted chiles to preserve them for later use, including defrosting and peeling the charred skins.

How to peel roasted chiles: A detailed explanation of how to remove the charred peel from the roasted chiles using steam and a damp towel.

How to store roasted chiles: Tips on storing the peeled roasted chiles in the refrigerator or freezer for future use.

How To Make Roasted Green Chiles

Add a spicy smoked flavor to a number of dishes with these roasted green chiles cooked over the stove. Takes just 10 minutes to make!

Preparation:

Cooking: 10 minutes

Total: 10 minutes

Serves:

Ingredients

raw chile peppers,(Anaheim, hatch, poblano, or jalapeño)

Instructions

Turn on the gas burner to the highest setting. Balance the chile pepper directly on the metal grates over the gas burner.
Let the chile pepper sit on the burner for about 1 minute as its skin begins to bubble and turn black.
Once one side of the chile gets well blistered, use tongs (or grab the stem with fingers) to turn the chile to another side.
Repeat until the chile gets blistered or charred on all sides. Pay close attention to the chile. It should just blister and char a bit, not catch fire.
Using this method, at least 2 per burner can be roasted at the same time.
At this point, the blackened roasted chiles can be frozen by letting them cool to room temp, placing them in a freezer bag, squeezing out the air, and freezing them.
When defrosting them, the blackened skins will peel right off. If using the chiles right away, continue with the instructions.
Place the chile in a bowl and cover with a plate (or put the chile in a brown paper bag and close the bag). Let the chiles sit for 5 or 10 minutes. The steam from the hot chile will help the peel come off more easily.
Remove the chile from the bowl. Use fingers or a damp towel or damp paper towel to rub off the charred peel.
It might be easier to do this on the sink, because it can get rather messy. Try to avoid running water over the chile itself, as doing so may wash away some of the chile’s flavor.
Make a slice into the side of the chile and cut away and discard the stem, seeds, and veins. Place in a covered container and refrigerate.
The chile will keep for several days in the fridge. Or place it in a freezer bag, press out the air, and freeze. Frozen chiles will last for several months.

Nutrition

Pro Tip for Perfecting Roasted Green Chiles

When roasting chile peppers, it's important to keep a close eye on them as they can quickly go from perfectly charred to burnt. The goal is to achieve a nice blister on the skin without burning the flesh of the pepper. Also, remember to turn the chiles frequently for an even roast. This will ensure that all sides of the chile are evenly charred, enhancing the overall flavor.

Time-Saving Tips for Preparing Roasted Green Chiles

Prep ahead: Roast a large batch of green chiles at once and freeze them for later use. This way, you can have roasted chiles ready to go whenever you need them.

Use gloves: When handling chiles, wear gloves to avoid getting the spicy oils on your skin, which can cause irritation.

Organize your workspace: Set up a designated area for roasting and peeling the chiles to streamline the process and minimize mess.

Multi-task: Roast multiple chiles at the same time to save time and energy, especially if you have multiple burners on your stove.

Label and date: When freezing roasted chiles, be sure to label and date the bags for easy identification later on.

Streamline cleanup: Use a damp towel or paper towel to rub off the charred peel from the chiles, making cleanup easier and more efficient.

Plan your meals: Incorporate roasted green chiles into multiple dishes throughout the week to make the most of your prepped ingredients.

Substitute Ingredients For Roasted Green Chiles Recipe

Roasted green chiles - Substitute with canned green chiles: Canned green chiles can be a convenient substitute for roasted green chiles, as they are already cooked and have a similar flavor profile. However, they may have a slightly different texture and may not provide the same smoky flavor as freshly roasted chiles.
Roasted green chiles - Substitute with poblano peppers: Poblano peppers can be used as a substitute for roasted green chiles, as they have a mild heat and a similar flavor profile when roasted. However, they may not have the exact same level of spiciness as green chiles, so adjust the quantity based on personal preference.

Best Presentation Ideas for Roasted Green Chiles

Elevate the chile pepper: Select the freshest and highest quality chile peppers available. Look for vibrant green color and firm texture. This will ensure the best flavor and presentation.
Create a stunning charred effect: Carefully blister and char the chile peppers over an open flame to achieve a visually appealing and smoky flavor profile. The blackened skin will add depth and complexity to the dish.
Showcase precision in peeling: Take the time to meticulously peel off the charred skin, ensuring that the flesh of the chile pepper remains intact. This attention to detail will demonstrate your dedication to perfection.
Highlight the vibrant color and texture: After peeling, carefully remove the stem, seeds, and veins from the chile pepper. This will showcase the beautiful, vibrant green color and smooth texture of the roasted chile.
Emphasize the importance of freshness: Present the roasted green chiles in a covered container, ensuring that they are kept fresh and ready for use. This demonstrates your commitment to preserving the quality of the ingredients.
Demonstrate versatility and storage: Showcase the versatility of the roasted green chiles by highlighting their ability to be refrigerated or frozen. This emphasizes the practicality and long-term usability of the dish.

Essential Tools for Making Roasted Green Chiles Recipe

Gas burner: A gas burner is used to char the chile peppers, giving them a smoky flavor and blistering the skin.
Tongs: Tongs are used to turn the chile peppers while they are being roasted over the gas burner.
Freezer bag: Freezer bags are used to store the roasted chiles for freezing, preserving their flavor and texture.
Plate: A plate is used to cover the roasted chiles, allowing them to steam and making it easier to peel off the charred skin.
Brown paper bag: A brown paper bag can be used to steam the roasted chiles, aiding in the removal of the charred skin.
Damp towel or damp paper towel: A damp towel or paper towel is used to rub off the charred peel from the roasted chiles.
Covered container: A covered container is used to store the peeled and cleaned roasted chiles in the refrigerator.
Freezer bag: Freezer bags are used to store the roasted chiles for freezing, preserving their flavor and texture.

Storage and Freezing Guidelines for Roasted Green Chiles

Once the roasted green chiles have cooled to room temperature, you can store them in the refrigerator or freezer, depending on how soon you plan to use them.
For short-term storage, place the cooled chiles in an airtight container or resealable plastic bag and refrigerate for up to 5 days.
If you want to freeze the chiles for later use, follow these steps:
1. Place the cooled chiles in a single layer on a baking sheet or plate and put them in the freezer for about an hour, or until they are frozen solid. This process, known as flash freezing, prevents the chiles from sticking together in the freezer.
2. Once the chiles are frozen, transfer them to a freezer-safe resealable plastic bag or airtight container.
3. Remove as much air as possible from the bag or container to prevent freezer burn. You can use a straw to suck out the excess air from a resealable bag before sealing it completely.
4. Label the bag or container with the date and contents, so you can easily keep track of your inventory.
Frozen roasted green chiles can be stored for up to 6 months in the freezer.
When you're ready to use the frozen chiles, remove the desired amount from the freezer and thaw in the refrigerator overnight, or for a quicker method, place the sealed bag or container in a bowl of cold water for about an hour.
Once thawed, the skins of the roasted green chiles should slip off easily. You can then proceed to remove the stems, seeds, and veins before using the chiles in your favorite recipes.

How To Reheat Leftover Roasted Green Chiles

The best way to reheat leftover roasted green chiles is to place them in a skillet over medium heat. Stir occasionally until they are heated through, which should take about 5 minutes. This method helps to preserve their texture and flavor.
Another option is to reheat the chiles in the microwave. Place them in a microwave-safe dish and cover with a damp paper towel. Heat on high for 30-second intervals, stirring in between, until they are heated through. Be careful not to overheat them, as this can cause them to become mushy.
If you want to add some extra flavor to your leftover roasted green chiles, try sautéing them with some diced onions and garlic before reheating. This will give them a nice aromatic boost and make them taste freshly roasted.
For a quick and easy meal, chop up your leftover roasted green chiles and add them to some scrambled eggs or an omelette. The smoky, spicy flavor of the chiles will elevate your breakfast game to new heights.
If you have a lot of leftover roasted green chiles, consider using them as a topping for nachos, tacos, or burritos. Simply reheat them in a skillet or microwave, then sprinkle them over your favorite Mexican-inspired dishes for an extra kick of flavor.

Interesting Trivia About Roasted Green Chiles

Roasted green chiles are a great source of vitamin C, providing over 100% of the recommended daily intake in just one pepper.

Is Making Roasted Green Chiles at Home Cost-Effective?

This roasted green chiles recipe is highly cost-effective for households. The main ingredient, raw chile peppers, is affordable and readily available. The process of roasting the chiles is simple and requires minimal energy consumption. The versatility of roasted green chiles allows for various applications in soups, stews, salsas, and more, making it a valuable addition to any kitchen. The approximate cost for a household of 4 people is minimal, making it an excellent choice for budget-conscious cooks. Overall Verdict: 9/10

Are Roasted Green Chiles Healthy or Unhealthy?

The roasted green chiles recipe is a healthy dish that offers several nutritional benefits:

Green chiles are low in calories and fat, making them a great addition to a balanced diet
They are rich in vitamin C, which supports a healthy immune system and promotes collagen production for healthy skin
Green chiles contain capsaicin, a compound that has been shown to boost metabolism and aid in weight loss
The roasting process enhances the flavor of the chiles without the need for added oils or fats

To make this recipe even healthier, consider the following suggestions:

Pair the roasted chiles with other nutrient-dense ingredients, such as lean proteins (like grilled chicken or fish), whole grains (like quinoa or brown rice), and fresh vegetables (like tomatoes, onions, and cilantro) to create a well-rounded meal
Use the roasted chiles as a topping for salads or as a flavorful addition to vegetable-based soups and stews
Instead of discarding the seeds and veins, consider leaving them in for an extra kick of heat and potential metabolism-boosting benefits (if you can handle the spice!)
Experiment with different varieties of green chiles, such as poblanos or anaheims, to explore new flavors and potential health benefits

Editor's Opinion on the Roasted Green Chiles Recipe

The recipe for roasted green chiles provides a simple and effective method for charring and peeling the peppers, resulting in a smoky and flavorful ingredient. The instructions are clear and easy to follow, allowing for the preservation of the chiles' taste and texture. This technique is versatile and can be used in a variety of dishes, adding depth and heat. The option to freeze the roasted chiles for later use is a convenient way to have this essential ingredient on hand. Overall, this recipe is a great way to prepare and store roasted green chiles for future culinary creations.

Enhance Your Roasted Green Chiles Recipe with These Unique Side Dishes:

Grilled Corn on the Cob: Try serving the roasted green chiles alongside some grilled corn on the cob for a delicious and smoky side dish.

Mango Salsa: Create a refreshing and tropical mango salsa to pair with the roasted green chiles for a burst of flavor and color.

Bacon-Wrapped Jalapeno Poppers: For a spicy and indulgent side dish, prepare some bacon-wrapped jalapeno poppers to complement the roasted green chiles.

Coconut Rice: Prepare a fragrant and creamy coconut rice to serve with the roasted green chiles for a unique and satisfying combination.

Similar Recipes to Try If You Love Roasted Green Chiles

Spicy Stuffed Bell Peppers: Create a flavorful and satisfying dish by stuffing bell peppers with a delicious mixture of meat, rice, and spices, then baking them to perfection.

Mango Salsa: Whip up a refreshing and tangy salsa using ripe mangoes, tomatoes, onions, cilantro, and a hint of lime juice for a burst of tropical flavor.

Butternut Squash Soup: Warm up with a creamy and velvety butternut squash soup, seasoned with aromatic spices and finished with a drizzle of coconut milk for a touch of richness.

Ideal Main Courses and Desserts to Pair with Roasted Green Chiles Recipe

Main Courses:

Grilled Salmon: For a light and flavorful main course, consider grilling salmon. The smoky char from the grill adds depth to the rich, buttery fish. Serve it with a fresh herb salad and a squeeze of lemon for a bright and satisfying meal.

Mushroom Risotto: Indulge in a creamy and comforting mushroom risotto for a hearty main course. The earthy flavors of the mushrooms pair perfectly with the creamy rice, creating a dish that is both luxurious and satisfying. Top it off with a sprinkle of freshly grated parmesan for an extra touch of richness.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.

Strawberry Cheesecake: Savor the luscious combination of creamy cheesecake filling and sweet strawberry topping, nestled on a buttery graham cracker crust for a delightful and refreshing treat.

Why trust this Roasted Green Chiles Recipe:

This roasted green chiles recipe is a time-honored method that has been passed down through generations. The process of roasting the chiles directly over an open flame brings out the smoky and earthy flavors, enhancing the natural sweetness of the peppers. The simplicity of the recipe allows the chiles to be the star, with no additional ingredients to distract from their pure, delicious taste. Trust in the traditional technique and the rich, authentic flavors it produces. Embrace the charred and blistered skins, as they add depth and complexity to your dishes.

Share your thoughts and experiences with this Roasted Green Chiles Recipe in our Cooking Techniques forum section.

FAQ:

How do I store the roasted green chiles?

You can store the roasted green chiles in a covered container in the refrigerator for several days. If you want to freeze them, place the chiles in a freezer bag, press out the air, and freeze. Frozen chiles will last for several months.

Can I roast the chiles in the oven instead of on the gas burner?

Yes, you can roast the chiles in the oven. Preheat the oven to 450°F (232°C) and place the chiles on a baking sheet. Roast for about 20-25 minutes, turning occasionally until the skin is blistered and charred.

How do I remove the charred peel from the roasted chiles?

After roasting, place the chiles in a bowl and cover with a plate or put them in a brown paper bag and close the bag. Let the chiles sit for 5-10 minutes. The steam from the hot chiles will help the peel come off more easily. Then, use your fingers or a damp towel to rub off the charred peel.

Can I freeze the roasted green chiles?

Yes, you can freeze the roasted green chiles. Let them cool to room temperature, place them in a freezer bag, squeeze out the air, and freeze. When defrosting, the blackened skins will peel right off.

How do I prepare the roasted green chiles for use in recipes?

After removing the charred peel, make a slice into the side of the chile and cut away and discard the stem, seeds, and veins. Then, the chiles are ready to be used in your favorite recipes.