Name: Roasted Duck & Sour Pomegranate Onions Recipe
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4
Cuisine: Fusion
Ingredients: 1 whole duck, about 4-5 pounds; 2 teaspoons salt; 1 teaspoon black pepper; 1 teaspoon dried thyme; 1 large onion, sliced; 2 cloves garlic, minced; 1 cup pomegranate juice; 1/4 cup red wine vinegar; 2 tablespoons brown sugar

Roasted Duck & Sour Pomegranate Onions Recipe

Avivah Giraldo Modified: July 25, 2024

Photos of Roasted Duck & Sour Pomegranate Onions Recipe

How To Make Roasted Duck & Sour Pomegranate Onions

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Preparation: 15 minutes

Cooking: 2 hours

Total: 2 hours 15 minutes

Serves:

Ingredients

1 whole duck, about 4-5 pounds
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon dried thyme
1 large onion, sliced
2 cloves garlic, minced
1 cup pomegranate juice
1/4 cup red wine vinegar
2 tablespoons brown sugar

Instructions

Preheat your oven to 350°F (175°C). Place the duck on a rack in a roasting pan.
Mix together the salt, black pepper, and dried thyme. Rub the spice mixture evenly all over the duck, inside and out.
Place the sliced onion and minced garlic inside the cavity of the duck.
In a small saucepan, heat the pomegranate juice, red wine vinegar, and brown sugar over medium heat until the sugar has dissolved.
Pour the pomegranate mixture over the duck.
Roast the duck in the preheated oven for about 2 hours or until the internal temperature reaches 165°F (74°C).
Every 30 minutes, baste the duck with the pan juices.
Remove the roasted duck from the oven and let it rest for 10 minutes before carving.
While the duck is resting, strain the pan juices into a saucepan and simmer until reduced and thickened.
Serve the roasted duck with the sour pomegranate onions and drizzle the reduced pan juices over the top.