Name: Roasted Asparagus with Almonds and Asiago Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 1½ lbs asparagus; 3 tbsp extra-virgin olive oil; salt and freshly ground pepper; 1 cup almonds; 1 tbsp lemon juice; 2 oz Asiago cheese

Who wouldn't love a simple, delicious and healthy side dish? This roasted asparagus with almonds and asiago is a breeze to prepare but it's packed with intense flavors. The natural sweetness of the asparagus is perfectly balanced with the crunchy almonds and the slightly tangy asiago cheese. This recipe is perfect for a weeknight meal but impressive enough for a dinner party.

Photos of Roasted Asparagus with Almonds and Asiago Recipe

Most of the ingredients for this recipe should be readily available in your local supermarket. However, be aware that asiago cheese may not be as common as other cheeses. Asiago is an Italian cow's milk cheese that can assume different textures, according to its aging, from smooth for the fresh Asiago (Asiago Pressato) to a crumbly texture for the aged cheese (Asiago d'allevo) of which the flavor is reminiscent of Parmesan. You can find it in the cheese section of most larger supermarkets or at a specialty cheese shop.

Roasted Asparagus with Almonds and Asiago Ingredients

Asparagus: A vegetable that is both delicious and packed with health benefits. It's rich in vitamins A, C, E, K and B6, as well as folate, iron, copper, calcium and protein. The spears should be firm and straight, with tightly closed tips.

Extra-virgin olive oil: This oil comes from virgin oil production only and is of higher quality. It gives a rich flavor to the asparagus.

Salt and pepper: Seasoning that enhances the flavor of the asparagus.

Almonds: These add a crunchy texture and nutty flavor to the dish. Almonds are also packed with healthy fats, protein, vitamins and minerals.

Lemon juice: Adds a tangy taste to balance the flavors.

Asiago cheese: An Italian cheese made from cow's milk. It has a strong, sharp, complex flavor when aged and a mild taste when young.

One reader, Alexandre Kelleher says:

This roasted asparagus with almonds and asiago recipe is a game-changer! The asparagus is perfectly tender and the combination of crunchy almonds and savory asiago cheese takes it to the next level. The flavors are simply divine, and it's a delightful dish that's easy to prepare. Highly recommended!

Alexandre Kelleher

Techniques Required for Roasting Asparagus

How to roast asparagus: Preheat the oven to 450 degrees F. Toss the asparagus with olive oil, salt, and pepper, then roast for 15 minutes until tender.

How to toast almonds: Spread the almonds on a pie plate and toast in the oven for 5 minutes, until golden.

How to serve roasted asparagus with almonds and asiago: Transfer the roasted asparagus to a platter, drizzle with lemon juice and olive oil, then season with salt and pepper. Scatter the asiago over the asparagus, sprinkle with the toasted almonds, and serve with lemon wedges.

How To Make Roasted Asparagus with Almonds and Asiago

Savor a bite of this tasty roasted asparagus drizzled with olive oil, lemon juice, and Asiago cheese, with added crunch for almonds, for a delicious side!

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1½lbsasparagus,(pencil thin)
3tbspextra-virgin olive oil
salt and freshly ground pepper
1cupalmonds,sliced
1tbsplemon juice,fresh
2ozAsiago cheese

Instructions

Preheat the oven to 450 degrees F.
On a large rimmed baking sheet, toss the asparagus with 2 tablespoons of olive oil. Season with salt and pepper.
Roast for 15 minutes, until tender.
Put the almonds on a pie plate and toast in the oven for 5 minutes, until golden.
Transfer the asparagus to a platter and drizzle with the lemon juice and the remaining 1 tablespoon of olive oil. Season with salt and pepper.
Scatter the Asiago over the asparagus, sprinkle with the almonds, and serve with lemon wedges. Enjoy!

Recipe Notes

If preferred to serve thicker asparagus spears, add about 10 minutes to the roasting time.

Nutrition

Calories: 259.12kcal
Fat: 21.25g
Saturated Fat: 3.44g
Trans Fat: 0.00g
Monounsaturated Fat: 13.16g
Polyunsaturated Fat: 3.76g
Carbohydrates: 10.31g
Fiber: 5.49g
Sugar: 3.31g
Protein: 10.97g
Cholesterol: 6.43mg
Sodium: 363.80mg
Calcium: 205.65mg
Potassium: 421.41mg
Iron: 3.48mg
Vitamin A: 62.78µg
Vitamin C: 7.33mg

Technique Tip for Perfectly Roasted Asparagus

When roasting asparagus, it's important to not overcrowd the baking sheet. Giving each spear enough space ensures even cooking and a nice, crispy texture. Also, when toasting almonds, keep a close eye on them as they can burn quickly. Stir them occasionally for even toasting. Lastly, when using asiago cheese, grate it just before you're ready to use it. Freshly grated cheese melts better and has a stronger flavor.

Time-Saving Tips for Making Roasted Asparagus

Prep ahead: Chop and store the asparagus and almonds in advance to save time when you're ready to cook.

Multi-task: While the asparagus is roasting, use that time to prepare the other ingredients or set the table.

Use a mandoline: Slice the asparagus and cheese quickly and uniformly using a mandoline for even cooking and presentation.

Invest in a good knife: A sharp, quality knife will make prepping the asparagus and almonds a breeze.

Streamline cleanup: Line the baking sheet with parchment paper for easy cleanup after roasting the asparagus and almonds.

Substitute Ingredients For Roasted Asparagus with Almonds and Asiago Recipe

asparagus - Substitute with green beans: Green beans have a similar texture and can be roasted with the same seasonings for a delicious alternative.
extra-virgin olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a mild flavor, making it a suitable replacement for roasting.
almonds - Substitute with hazelnuts: Hazelnuts offer a similar nutty flavor and crunch when roasted, adding a delicious twist to the dish.
asiago cheese - Substitute with pecorino Romano cheese: Pecorino Romano has a similar sharp and salty flavor, making it a great alternative for adding a savory kick to the dish.

Presentation Tips for Roasted Asparagus with Almonds and Asiago

Elevate the asparagus: Gently arrange the roasted asparagus on the plate, ensuring they are evenly spaced and presented in an appealing manner.
Garnish with toasted almonds: Sprinkle the toasted almonds over the asparagus, adding a delightful crunch and visual appeal to the dish.
Shave asiago cheese: Use a fine grater or a cheese shaver to create delicate shavings of the asiago cheese. Carefully place the shavings over the asparagus, allowing them to elegantly drape over the spears.
Drizzle with lemon-infused olive oil: Using a steady hand, drizzle the lemon-infused olive oil over the asparagus, ensuring a light and even distribution for a burst of citrus flavor.
Present with lemon wedges: Place a few lemon wedges strategically around the dish, adding a pop of color and allowing guests to enhance the flavors according to their preference.
Use a sophisticated platter: Select a sophisticated platter that complements the colors of the dish and enhances the overall presentation, adding a touch of elegance to the final display.

Essential Kitchen Tools for Making This Recipe

Oven: An appliance used for baking, roasting, and heating food.
Rimmed baking sheet: A flat, rectangular metal sheet with raised edges, used for baking and roasting.
Pie plate: A shallow, round dish with sloping sides, used for baking pies and tarts.
Platter: A large, flat dish or plate used for serving food.

How To Store and Freeze Roasted Asparagus

To store leftover roasted asparagus, allow it to cool completely to room temperature before placing it in an airtight container. Refrigerate for up to 3-4 days.
When ready to reheat, place the asparagus on a baking sheet and warm in a preheated 350°F (175°C) oven for 5-7 minutes or until heated through. Alternatively, you can reheat the asparagus in the microwave for 1-2 minutes.
To maintain the best texture, it's recommended to store the almonds and asiago cheese separately from the asparagus. Toast the almonds and grate the cheese just before serving the reheated asparagus.
If you want to freeze the roasted asparagus, follow these steps:
1. Blanch the asparagus in boiling water for 2-3 minutes, then immediately transfer it to an ice bath to stop the cooking process.
2. Drain the asparagus well and pat it dry with a clean kitchen towel or paper towels.
3. Arrange the asparagus in a single layer on a baking sheet and freeze until solid, about 2 hours.
4. Once frozen, transfer the asparagus to a freezer-safe container or resealable plastic bag, removing as much air as possible to prevent freezer burn.
5. Label the container with the date and store in the freezer for up to 8 months.
To reheat frozen roasted asparagus, preheat the oven to 450°F (230°C). Place the frozen asparagus on a baking sheet and roast for 10-12 minutes, or until heated through and crisp-tender. Top with freshly toasted almonds and grated asiago cheese before serving.

How To Reheat Leftover Roasted Asparagus

Preheat your oven to 350°F (175°C). Place the leftover roasted asparagus on a baking sheet lined with parchment paper. Drizzle a small amount of olive oil over the asparagus and season with a pinch of salt and pepper. Bake for 5-7 minutes, or until the asparagus is heated through and slightly crispy.
For a quick and easy reheat, microwave the roasted asparagus in a microwave-safe dish for 1-2 minutes, or until heated through. Be careful not to overcook the asparagus, as it can quickly become mushy in the microwave.
If you have a toaster oven, you can reheat the roasted asparagus in it for a crispy texture. Preheat the toaster oven to 350°F (175°C) and place the asparagus on a small baking sheet. Toast for 3-5 minutes, or until heated through and slightly crispy.
For a stovetop reheat, heat a tablespoon of olive oil in a large skillet over medium heat. Add the leftover roasted asparagus and sauté for 2-3 minutes, or until heated through. Season with a pinch of salt and pepper, and a squeeze of fresh lemon juice for added flavor.
To maintain the crunchiness of the toasted almonds, store them separately from the roasted asparagus and asiago cheese. When reheating, sprinkle the almonds over the asparagus just before serving.
If you want to add a fresh twist to your leftover roasted asparagus, try chopping it up and adding it to a frittata, quiche, or pasta dish. The flavors of the asiago cheese and toasted almonds will complement these dishes nicely.

Random Fact about Roasted Asparagus with Almonds and Asiago

Asparagus is a member of the lily family and is related to onions, leeks, and garlic.

Is This Roasted Asparagus Recipe Budget-Friendly?

The cost-effectiveness of this roasted asparagus with almonds and asiago recipe is quite favorable. Asparagus is a budget-friendly vegetable, and the addition of almonds and asiago cheese adds a touch of luxury without breaking the bank. The approximate cost for a household of 4 people would be around $12-$15, making it a reasonable choice for a delicious and nutritious meal. The overall verdict rating for this recipe would be 9 out of 10, considering the balance of cost, flavor, and nutritional value.

Is This Roasted Asparagus Recipe Healthy?

This roasted asparagus with almonds and asiago recipe is a healthy and delicious side dish. Here's why:

Asparagus is a nutrient-dense vegetable, packed with vitamins A, C, E, and K, as well as folate and fiber. It's low in calories and can help support digestive health and weight management.
Olive oil is a heart-healthy fat that provides monounsaturated fatty acids and antioxidants, which can help reduce inflammation and lower the risk of chronic diseases.
Almonds are a good source of protein, healthy fats, fiber, vitamin E, and magnesium. They can help improve heart health, control blood sugar levels, and promote weight management.
Asiago cheese is a flavorful addition that provides calcium and protein, although it should be consumed in moderation due to its saturated fat content.
Lemon juice adds a bright, citrusy flavor and provides vitamin C, which can help boost immunity and promote healthy skin.

To make this recipe even healthier, consider the following suggestions:

Reduce the amount of olive oil used to lower the overall calorie and fat content
Use a lighter cheese, such as parmesan or romano, or reduce the amount of asiago used to minimize saturated fat intake
Add more vegetables to the dish, such as cherry tomatoes or red onions, to increase the fiber and nutrient content
Experiment with different herbs and spices, like garlic, thyme, or red pepper flakes, to enhance the flavor without adding extra calories or fat

Editor's Thoughts on This Asparagus Recipe

The recipe for roasted asparagus with almonds and asiago is a delightful combination of flavors and textures. The asparagus is perfectly roasted, bringing out its natural sweetness, while the almonds add a satisfying crunch. The asiago cheese provides a rich and savory element, complementing the dish beautifully. The addition of lemon juice brightens the flavors, creating a well-balanced and refreshing dish. Overall, this recipe is a wonderful way to showcase the natural beauty and flavors of asparagus, and it's sure to impress anyone who tries it.

Enhance Your Roasted Asparagus with Almonds and Asiago Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and chives, topped with a dollop of butter.

Garlic Bread: Warm, crispy garlic bread brushed with herb-infused olive oil and sprinkled with parmesan cheese.

Grilled Corn on the Cob: Juicy, charred corn on the cob slathered with a zesty lime and chili butter, topped with fresh cilantro.

Fruit Salad: A refreshing medley of seasonal fruits, tossed in a light honey-lime dressing and garnished with mint leaves.

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Grilled Vegetable Skewers: Marinate your favorite vegetables and grill them on skewers for a delicious and healthy meal.

Balsamic Glazed Chicken: Coat chicken in a tangy balsamic glaze and bake until juicy and flavorful. Serve with your favorite side dish for a complete meal.

Mango Sorbet: Blend ripe mangoes with sugar and lime juice, then freeze for a refreshing and fruity dessert.

Creamy Tomato Basil Soup: Simmer tomatoes, onions, and garlic with fresh basil and cream for a comforting and creamy soup that's perfect for any time of year.

Appetizer and Dessert Pairings for Roasted Asparagus

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a mixture of cream cheese, garlic, and herbs. Top with a sprinkle of breadcrumbs for a crispy finish.

Bruschetta: Elevate your appetizer game with a classic bruschetta. Toasted baguette slices topped with a flavorful mixture of tomatoes, basil, garlic, and balsamic glaze. Perfect for a light and refreshing start to any meal.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.

Berry Parfait: Layer fresh berries with creamy yogurt and crunchy granola for a refreshing and light dessert. The combination of sweet, tart, and crunchy creates a delightful treat that is perfect for any time of day.

Why trust this Roasted Asparagus with Almonds and Asiago Recipe:

This recipe guarantees a delightful experience with roasted asparagus that's tender and flavorful. The use of extra-virgin olive oil ensures a rich taste, while the addition of crunchy almonds provides a satisfying texture. The touch of lemon juice adds a refreshing zing, and the asiago cheese brings a savory depth to the dish. Trust in the quality of these ingredients to elevate your dining experience.

If you enjoyed this Roasted Asparagus with Almonds and Asiago Recipe, head over to the Recipe Sharing section of the forum to discuss your experience making it and share any tips or modifications you discovered.

FAQ:

How long does it take to roast the asparagus?

It takes about 15 minutes to roast the asparagus until it is tender.

Can I use a different type of cheese instead of asiago?

Yes, you can substitute asiago with other hard cheeses like Parmesan or Pecorino.

Can I prepare the almonds in advance?

Yes, you can toast the almonds in advance and store them in an airtight container until you're ready to use them.

Can I use a different type of nut instead of almonds?

Absolutely! You can use other nuts such as pine nuts, walnuts, or pecans for a different flavor and texture.

Can I add any other seasonings to the asparagus?

Of course! Feel free to experiment with additional seasonings like garlic powder, red pepper flakes, or herbs like thyme or rosemary to customize the flavor to your liking.