Name: Roast Pork Apples Recipe
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4
Cuisine: American
Ingredients: 2 lbs pork loin roast; 2 apples, cored and sliced; 1 onion, thinly sliced; 2 tbsp olive oil; 2 tsp dried rosemary; 1 tsp salt; 1/2 tsp black pepper; 1 cup apple juice; 1/4 cup maple syrup

Roast Pork Apples Recipe

Jenda Gainey Modified: July 17, 2024

Photos of Roast Pork Apples Recipe

How To Make Roast Pork Apples Recipe

Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.

Preparation: 15 minutes

Cooking: 1 hour 30 minutes

Total: 1 hour 45 minutes

Serves:

Ingredients

2 lbs pork loin roast
2 apples, cored and sliced
1 onion, thinly sliced
2 tbsp olive oil
2 tsp dried rosemary
1 tsp salt
1/2 tsp black pepper
1 cup apple juice
1/4 cup maple syrup

Instructions

Preheat the oven to 375°F (190°C).
In a large roasting pan, place the pork loin roast on top of the sliced onions and apples.
Drizzle the olive oil over the roast and season with dried rosemary, salt, and black pepper.
Pour the apple juice and maple syrup over the roast.
Roast the pork in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 145°F (63°C).
Remove the pork from the oven and let it rest for 10 minutes before slicing.
Serve the sliced roast pork with the roasted apples and onions. Enjoy!