Name: Roast Chicken with Peppers & Feta Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 whole chicken (about 4 lbs); 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 green bell pepper, sliced; 1 cup crumbled feta cheese; 2 tablespoons olive oil; 1 tablespoon dried oregano; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper

Roast Chicken with Peppers & Feta Recipe

Roz Harter Modified: November 12, 2023

Photos of Roast Chicken with Peppers & Feta Recipe

How To Make Roast Chicken with Peppers & Feta

Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.

Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour and 15 minutes

Serves:

Ingredients

1 whole chicken (about 4 lbs)
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 cup crumbled feta cheese
2 tablespoons olive oil
1 tablespoon dried oregano
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper

Instructions

Preheat the oven to 375°F (190°C).
Rinse the chicken and pat it dry.
In a bowl, mix together the sliced peppers, crumbled feta cheese, olive oil, dried oregano, garlic powder, salt, and black pepper.
Gently loosen the skin of the chicken and stuff the pepper and feta mixture under the skin, spreading it evenly.
Place the stuffed chicken in a roasting pan and drizzle with a little olive oil.
Roast the chicken in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
Remove the chicken from the oven and let it rest for 10 minutes before carving.
Serve the roast chicken with the peppers and feta stuffing, and enjoy!

Nutrition

Calories : 420kcal
Total Fat : 14g
Saturated Fat : 5g
Cholesterol : 135mg
Sodium : 667mg
Total Carbohydrates : 8g
Dietary Fiber : 2g
Sugar : 4g
Protein : 65g

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